2013 Technical Specifications
Grape Varieties 100% Albarossa
Classification Piemonte DOC Albarossa
Region Monferrato
Harvest Dates 26 Sep 2013 to 28 Sep 2013
Production Details Carefully selected clusters were destemmed and crushed. Skin maceration lasted approximately 10 days at a controlled 30°C (86°F). Malolactic fermentation finished at the end of March. The wine was aged for one year, bottled, and given an additional, unspecified period of bottle aging.
Tasting Notes Deep ruby red with purple hues; sour cherry, spice and graphite aromas; mouth-filling, elegant, powerful and complex, balanced by freshness.
2012 Technical Specifications
Grape Varieties Albarossa
Classification Piemonte DOC Albarossa
Region Monferrato
Harvest Dates 16 Sep 2012
Production Details The grapes were destemmed and crushed. Skin maceration lasted approximately 10 days at 30°C (86°F). Malolactic fermentation finished at the end of March. The wine was aged for one year, bottled, and given a further, unspecified period of bottle aging before release.
Tasting Notes Deep ruby red with purple hues; sour cherry, spice and graphite aromas; mouth-filling, elegant, powerful and complex, with fresh fruit.
Sources: www.prunotto.it ↗ · Compare this vintage
2011 Technical Specifications
Grape Varieties Albarossa
Classification Piemonte DOC Albarossa
Region Monferrato
Harvest Dates Harvest began 2011-08-29
Production Details The grapes were destemmed and crushed. Skin maceration lasted approximately 10 days at 30°C (86°F). Malolactic fermentation finished at the end of March. The wine was aged for one year, bottled, and given a further, unspecified period of bottle aging before release.
Tasting Notes Deep ruby red with purple undertones; sour cherry, spice and graphite aromas; full-bodied, complex, elegant and powerful, balanced by characteristic freshness.
Sources: www.prunotto.it ↗ · Compare this vintage
Producer Information
Website
Address
Corso Barolo, 14, 12051 Alba (CN), Italy
Phone
+39 0173 280017
Email
Owner
Marchesi Antinori