Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $33.77Original €30.00≈ £25.51 | www.la-spinetta.com ↗ |
2022 Technical Specifications
Alcohol 14.5%
Total Acidity 5.6 g/L
Grape Varieties Nebbiolo and Barbera
Classification Monferrato Rosso DOC
Region Monferrato
Fermentation Vessels Temperature-controlled tanks
Oak Types French oak
Production Details Nebbiolo and Barbera were vinified separately. Maceration and alcoholic fermentation took place in temperature-controlled tanks for approximately 15 days. Malolactic fermentation occurred in French oak barrels, around 20% new and the remainder second-use, followed by ageing in oak and subsequent bottle refinement.
Tasting Notes Bright ruby red; black cherry, dark spices and subtle woodland notes; smooth and balanced, with blackberry and violet nuances and an elegant, persistent, enveloping finish.
Sources: www.la-spinetta.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.5%
Total Acidity 5.6 g/L
Grape Varieties Nebbiolo and Barbera
Classification Monferrato Rosso DOC
Region Monferrato
Fermentation Vessels Temperature-controlled vats
Oak Types French oak
Production Details Nebbiolo and Barbera were vinified separately. Maceration and alcoholic fermentation took place in temperature-controlled vats for approximately 15 days. Malolactic fermentation occurred in French oak barrels, approximately 20% new and the remainder second passage, followed by ageing in wood and bottle.
Tasting Notes Bright ruby red; black cherry, black pepper and subtle forest-floor nuances; velvety and harmonious, with blackberry and pansy-flower notes and a soft, enveloping finish.
Sources: www.la-spinetta.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.5%
Total Acidity 5.6 g/L
Grape Varieties Nebbiolo and Barbera
Classification Monferrato Rosso DOC
Region Monferrato
Fermentation Vessels Temperature-controlled vats
Oak Types French oak
Production Details Nebbiolo and Barbera were vinified separately. Maceration and alcoholic fermentation took place in temperature-controlled vats for approximately 15 days. Malolactic fermentation occurred in French oak barrels, approximately 20% new and the remainder second passage, followed by ageing in wood and bottle.
Tasting Notes Bright ruby red; black cherry, black pepper and forest-floor hints; velvety and harmonious, with blackberry and pansy notes and a smooth, enveloping finish.
Sources: www.la-spinetta.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Total Acidity 5.3 g/L
Grape Varieties Nebbiolo and Barbera
Classification Monferrato Rosso DOC
Region Monferrato
Fermentation Vessels Temperature-controlled vats
Oak Types French oak
Production Details Nebbiolo and Barbera were vinified separately. Maceration and alcoholic fermentation took place in temperature-controlled vats for approximately 15 days. Malolactic fermentation occurred in French oak barrels, approximately 20% new and the remainder second passage, followed by ageing in wood and bottle.
Tasting Notes Ruby red; ripe red fruit, lavender and liquorice; fresh and silky, with pomegranate and forest-floor notes and a generous, persistent finish.
Sources: www.la-spinetta.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Annunziata, 17, 14054 Castagnole delle Lanze (AT), Piedmont, Italy
Phone
+39 0141 877 396 / +39 335 1389 359
Owner
Rivetti family