2024 Technical Specifications
Grape Varieties 90% Monica, 5% Carignan, 5% Bovale Sardo
Classification Monica di Sardegna DOC
Region Monica di Sardegna
Sources: www.montalvin.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 90% Monica, 5% Carignano, 5% Bovale Sardo
Classification Monica di Sardegna Superiore DOC
Region Monica di Sardegna
Oak Types French oak
Production Details Hand harvested; fermented at controlled temperature for 8–10 days with moderate phenolic extraction. Part of the wine matured in French-oak barriques and the remainder in concrete tanks, together for three months, followed by a brief period of bottle maturation. Recommended serving range: 16–18°C.
Tasting Notes Intense ruby color; cherry and ripe red-fruit aromas with deeper blackcurrant and black-pepper notes; firm tannins, integrated acidity, good structure, and a persistent finish.
Food Pairing Pizza, pasta with tomato sauce, bruschetta, terrines, and grilled fish.
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 90% Monica, 5% Carignano, 5% Bovale Sardo
Region Monica di Sardegna
Production Details Matured in neutral barrels and cement vats to preserve Monica’s varietal character.
Tasting Notes Red-fruit, cherry and plum aromas and flavors with floral and spice notes; juicy, with bright acidity and low tannins.
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Producer Information
Website
Address
Via Roma, 28/30, Serdiana (CA), 09040, Sardinia, Italy
Phone
+39 070 740606
Email
Owner
Valentina Argiolas, Francesca Argiolas, Antonio Argiolas (grandchildren of founder)