2020 Technical Specifications
Alcohol 16.0%
Grape Varieties 100% Sagrantino
Classification Montefalco Sagrantino DOCG
Region Montefalco Sagrantino
Soil Clay and limestone with small pebbles
Elevation 350.0 meters
Estate Grown Yes
Oak Types Oak
Closure Natural Cork
Production Details The 2020 growing season had a cool, rainy spring, followed by a warm but not excessive summer and favorable autumn harvest conditions. Grapes were hand-picked at full phenolic ripeness and remained with the skins for approximately 60 days. The wine matured for approximately 24 months in 225–2500 L oak vessels, followed by at least 12 months in bottle. The listing reports 5,000 vines/ha and a mass yield of 50 quintals/ha; it recommends serving at 16–18°C.
Tasting Notes Deep ruby with garnet reflections; wild blackberry, ripe cherry, plum, balsamic notes, wild herbs, black pepper and clove; powerful and full-bodied, with integrated tannins, freshness and a long, persistent finish.
Food Pairing Legume and grain soups; stuffed pasta with game ragout; roasted lamb or pork; braised meats; slow-cooked game; aged hard cheeses such as Pecorino or 36-month Parmigiano Reggiano.
Vintages
2018 Technical Specifications
Grape Varieties 100% Sagrantino
Classification Montefalco Sagrantino DOCG
Region Montefalco Sagrantino
Production Details Producer archive release presented in a 1.5 L magnum format.
Sources: wineclub.romanelli.wine ↗ · Compare this vintage