2020 Technical Specifications
Alcohol 13.5%
Residual Sugar 121.7 g/L
pH 3.88
Total Acidity 5.32 g/L
Calories (estimated) 185 kcal / glass
150ml glass185 kcal
750ml bottle925 kcal
Grape Varieties 100% Sagrantino
Classification Montefalco Sagrantino DOCG Passito
Region Montefalco Sagrantino
Soil Limestone and clay
Orientation Southern Exposure
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Maceration 30 days
Oak Types French oak
Production Details Sweet wine made from semi-dried Sagrantino grapes. Fermentation lasted 15 days in stainless steel, followed by 30 days of maceration; maturation comprised 15 months in French oak and at least 12 months in bottle. The profiled vines were 25–30 years old. Rainy May conditions were followed by warmer, drier June weather; mild temperatures and intermittent rain through early September supported ripening, while September and October storms completed maturation.
Certifications Equalitas
Tasting Notes Blackberry and strawberry jam, vanilla and cinnamon; warm, sweet, soft and intense, with balancing tannins and fresh, vibrant aromatics.
Sources: images.salsify.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 105.8 g/L
pH 3.79
Total Acidity 4.76 g/L
Calories (estimated) 175 kcal / glass
150ml glass175 kcal
750ml bottle875 kcal
Grape Varieties 100% Sagrantino
Classification Montefalco Sagrantino DOCG Passito
Region Montefalco Sagrantino
Soil Limestone and clay
Orientation Southern Exposure
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Maceration 30 days
Oak Types French oak
Production Details Sweet wine made from semi-dried Sagrantino grapes. Fermentation lasted 15 days in stainless steel, followed by 30 days of maceration; maturation comprised 15 months in French oak and at least 12 months in bottle. The profiled vines were 25–30 years old. A wet April and May preceded hot, dry June conditions; late-August rain slowed ripening, while favorable October weather supported the later grapes and produced healthy fruit with strong polyphenolic ripeness and aromatic intensity.
Certifications Equalitas
Tasting Notes Blackberry and strawberry jam, vanilla and cinnamon; warm, sweet, soft and intense, with tannins balancing the sweetness.
Sources: images.salsify.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Residual Sugar 110 g/L
Total Acidity 5.6 g/L
Calories (estimated) 180 kcal / glass
150ml glass180 kcal
750ml bottle900 kcal
Grape Varieties 100% Sagrantino
Classification Montefalco Sagrantino DOCG Passito
Region Montefalco Sagrantino
Soil Limestone and clay
Elevation 249.936 meters
Orientation Southern Exposure
Harvest Dates October
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Malolactic Fermentation 100%
Oak Types French oak
Unfined Yes
Production Details The factsheet profiles a 5-hectare vineyard planted at 7,000 vines/ha, trained to spurred cordon and cultivated sustainably. Fermentation lasted 15 days in stainless steel with indigenous yeast and 100% malolactic fermentation; maturation comprised 15 months in French oak and 12 months in bottle. Balanced summer temperatures and alternating sunshine and rain produced slow, even ripening and a medium-late harvest.
Tasting Notes Blackberry and strawberry jam, vanilla and cinnamon; warm, sweet, soft and intense, with balancing tannins.
Food Pairing Traditional Umbrian tozzetti, jam tarts, dark chocolate and creamy cheeses.
Sources: images.salsify.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.5%
pH 4.07
Total Acidity 4.94 g/L
Grape Varieties 100% Sagrantino
Classification Sagrantino Passito DOCG
Region Montefalco Sagrantino
Oak Types French oak
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Spurred-cordon vines were planted at 7,000 vines/ha, with a reported grape yield of 5 t/ha. Maturation comprised 15 months in French oak barrique and at least 12 months in bottle. The sheet prints residual sugar as 1.32 g/L, but simultaneously labels the wine Dessert/Sweet and repeatedly describes it as sweet; this internally anomalous value is retained here with context and withheld from residual_sugar_gl pending authoritative correction.
Tasting Notes Blackberry and strawberry jam, vanilla and cinnamon; warm, sweet, soft and intense, with tannins balancing the sweetness.
Food Pairing Traditional Umbrian tozzetti, jam tarts, dark chocolate and creamy cheeses.
Sources: www.enotria.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1096936 | — | — | wine-searcher.com ↗ |