2021 Technical Specifications
Alcohol 15.5%
pH 3.83
Total Acidity 4.83 g/L
Grape Varieties 100% Sagrantino
Classification Montefalco Sagrantino DOCG
Region Montefalco Sagrantino
Soil Limestone and clay
Orientation Southern Exposure
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Maceration 30 days
Oak Types French oak
Production Details Vines were 25–30 years old at a density of 5,500 vines/ha. Fermentation lasted 15 days; maturation comprised 22 months in French oak and at least 6 months in bottle. Finished-wine residual sugar was reported as <1 g/L.
Tasting Notes Juicy dark fruit, red plum, dried herbs, spices, bark and nutmeg; soft and intense with a persistent finish and fresh, complex tannins.
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2020 Technical Specifications
Alcohol 15.5%
pH 3.8
Total Acidity 5.02 g/L
Grape Varieties 100% Sagrantino
Classification Montefalco Sagrantino DOCG
Region Montefalco Sagrantino
Soil Limestone and clay
Orientation Southern Exposure
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Maceration 30 days
Oak Types French oak
Production Details Vines were 25–30 years old at a density of 5,500 vines/ha. Fermentation lasted 15 days; maturation comprised 22 months in French oak and at least 6 months in bottle. Finished-wine residual sugar was reported as <1 g/L.
Tasting Notes Juicy dark fruit, red plum, dried herbs, spices, bark and nutmeg; soft and intense with a persistent finish and fresh, complex tannins.
Sources: images.salsify.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 15.5%
Residual Sugar 1 g/L
pH 3.83
Total Acidity 4.7 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Grape Varieties 100% Sagrantino
Drinking Window 10–15 years
Classification Montefalco Sagrantino DOCG
Region Montefalco Sagrantino
Soil Limestone and clay
Elevation 250.0 meters
Harvest Dates October
Vine Age 40
Oak Types French oak
Production Details The vineyard covered 12 hectares, was trained to spurred cordon at 5,500 vines/ha, and was described as 100% sustainably cultivated. Maturation comprised 22 months in French oak barriques and a minimum of 6 months in bottle.
Tasting Notes Blackberry jam, pepper, clove and vanilla; powerful yet elegant, with bold tannins indicating long-aging ability.
Food Pairing Roasted meat with some fat content, game and beef stew.
Sources: images.salsify.com ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 15.0%
Total Acidity 5.77 g/L
Grape Varieties 100% Sagrantino
Drinking Window 10–15 years
Classification Montefalco Sagrantino DOCG
Region Montefalco Sagrantino
Soil Limestone and clay
Harvest Dates Late September/October
Oak Types French oak
Production Details The vineyard was trained to spurred cordon at an elevation of 650–985 feet. Maturation comprised 22 months in French oak barriques and a minimum of 6 months in bottle. Finished-wine residual sugar was reported as <1 g/L.
Tasting Notes Ripe plum, blackberry jam and a balsamic hint; full-bodied with smooth, velvety tannins, fine texture, and a long, elegant finish.
Sources: images.salsify.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1129209 | — | — | wine-searcher.com ↗ |