2024 Technical Specifications
Alcohol 13.0%
Grape Varieties Sangiovese and Cabernet Sauvignon
Classification Morellino di Scansano DOCG
Region Morellino di Scansano
Production Details Matured for 12 months in stainless steel.
Tasting Notes Vibrant ruby red; wild strawberry, raspberry, cherry, dog rose, laurel, aromatic herbs and sweet spices; lively, fresh, tannic, warm, soft, harmonious and persistent.
Food Pairing Stewed rabbit or chicken and medium-aged cheeses.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Sangiovese and Cabernet Sauvignon
Classification Morellino di Scansano DOCG
Region Morellino di Scansano
Production Details Matured for 12 months in stainless steel.
Tasting Notes Bright ruby red with violet hues; black and red berries, ripe plum, iris, red rose, sage and delicate spice; lively, warm-tannined, harmonious, soft and persistent.
Food Pairing Stewed rabbit or chicken and medium-aged cheeses.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Sangiovese and Cabernet Sauvignon
Classification Morellino di Scansano DOCG
Region Morellino di Scansano
Production Details Matured for 12 months in stainless steel.
Tasting Notes Brilliant ruby red with purple reflections; cherry, raspberry, plum, wild strawberry, orange blossom, rosemary and sweet spices; vivid, fresh, tannic, persistent, full, mellow and balanced.
Food Pairing Stewed rabbit or chicken and medium-aged cheeses.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Sangiovese and Cabernet Sauvignon
Classification Morellino di Scansano DOCG
Region Morellino di Scansano
Production Details Matured for 12 months in stainless steel.
Tasting Notes Bright ruby red; cherry, plum, wild strawberry, citrus and spice; lively, fresh, tannic, warm, soft, harmonious and persistent.
Food Pairing Stewed rabbit or chicken and medium-aged cheeses.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties Sangiovese and Cabernet Sauvignon
Classification Morellino di Scansano DOCG
Region Morellino di Scansano
Production Details Matured for 12 months in stainless steel.
Tasting Notes Radiant ruby red; red currant, wild strawberry, delicate spices and violet; vibrant, fresh, silky, balanced and persistent.
Food Pairing Stewed rabbit or chicken and medium-aged cheeses.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties Sangiovese and Cabernet Sauvignon
Classification Morellino di Scansano DOCG
Region Morellino di Scansano
Production Details Matured for 12 months in stainless steel.
Tasting Notes Radiant ruby red; blueberry, plum, wild strawberry, candied raspberry and delicate spices; vibrant, fresh, silky, balanced and persistent.
Food Pairing Stewed rabbit or chicken and medium-aged cheeses.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties Sangiovese and Cabernet Sauvignon
Classification Morellino di Scansano DOCG
Region Morellino di Scansano
Production Details Origin: Grosseto, Tuscany. Matured for 10 months in stainless steel followed by 2 months in bottle.
Tasting Notes Clear, bright ruby red; currant, blueberry, bergamot, Mediterranean herbs, pepper, cardamom and liquorice; balanced tannin, freshness and warm softness.
Food Pairing Stewed rabbit or chicken and medium-aged cheeses.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties Sangiovese and Cabernet Sauvignon
Classification Morellino di Scansano DOCG
Region Morellino di Scansano
Production Details Origin: Grosseto, Tuscany. Matured for 10 months in stainless steel followed by 2 months in bottle.
Tasting Notes Bright, intense ruby red; alcohol-soaked cherry, plum and pepper; dry, warm, finely tannic and fresh with an intense finish.
Food Pairing Stewed rabbit or chicken and medium-aged cheeses.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.5%
Grape Varieties Sangiovese with a small proportion of Cabernet Sauvignon
Classification Morellino di Scansano DOCG
Region Morellino di Scansano
Elevation 100.0 meters
Orientation South And Southwest
Maceration 11 days
Production Details Origin: Grosseto, Tuscany. Vines were trained to spur-pruned cordon. Matured for 10 months in stainless steel followed by 2 months in bottle.
Tasting Notes Bright ruby red; raspberry, cherry, plum, cinnamon, pink pepper, spice and citrus; harmonious with soft tannins and fresh acidity.
Food Pairing Braised rabbit or chicken and medium-aged cheeses.
Sources: www.frescobaldi.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1164943 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via S. Spirito 11, 50125 Florence, Italy
Phone
+39 055 27141
Email