Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $16.86Original €15.00≈ £12.67 | shop.querciabella.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $20.23Original €18.00≈ £15.21 | shop.querciabella.com ↗ |
2023 Technical Specifications
Alcohol 13.5%
pH 3.36
Total Acidity 5.47 g/L
Grape Varieties Merlot 20%; Sangiovese 16%; Cabernet Sauvignon 16%; Cabernet Franc 14%; Mourvèdre 14%; Syrah 12%; Petit Verdot 8%
Drinking Window Enjoy in its youth, with potential to develop for years after harvest
Classification Maremma Toscana DOC Rosso
Region Maremma Toscana
Soil Acidic, Mineral-rich maremma soil comprising silt and alluvial sand, With areas of gravel and surface pebbles
Orientation North–South
Vineyard Yield 40 hL/ha
Harvest Dates 1 Sep 2023 to 20 Sep 2023
Vegan Yes
Vegetarian Yes
Production Volume 77,000 bottles
Bottles77,000
Production Details Fruit came from Alberese vineyards planted in 2000 at 20–50 m above sea level. Winemaking used small cement and stainless-steel vats. The analytical sugar result was <1.0 g/L. Recommended serving temperature is 14–18°C (57–64°F). Formats were 750 mL in 12-bottle cases and 1.5 L magnums in single-bottle cases.
Tasting Notes Medium-bodied, with pleasant acidity, firm tannins, a crisp finish, good persistence and distinctive character
Sources: querciabella.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
pH 3.58
Total Acidity 5.51 g/L
Grape Varieties Sangiovese 50%; Cabernet Sauvignon 25%; Merlot 25%
Drinking Window Enjoy young, with potential to develop for years after harvest
Classification Maremma Toscana DOC Rosso
Region Maremma Toscana
Soil Acidic, Mineral-rich maremma soil comprising silt and alluvial sand, With areas of gravel and surface pebbles
Orientation North–South
Vineyard Yield 40 hL/ha
Harvest Dates 24 Aug 2022 to 24 Sep 2022
Vegan Yes
Vegetarian Yes
Production Volume 120,000 bottles
Bottles120,000
Production Details Alberese vineyards planted in 2000 lie at 20–50 m above sea level. Viticulture was organic with plant-based biodynamics. Winemaking used small cement and stainless-steel vats. Analytical sugar was <2 g/L. Recommended serving temperature is 14–18°C (57–64°F). Formats were 750 mL in 12-bottle cases and 1.5 L magnums in single-bottle cases.
Sources: querciabella.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
pH 3.36
Total Acidity 5.47 g/L
Grape Varieties Sangiovese 50%; Cabernet Sauvignon 25%; Merlot 25%
Drinking Window Drink young; capable of developing through at least ten years after harvest
Classification Maremma Toscana DOC Rosso
Region Maremma Toscana
Soil Acidic, Iron-rich maremma soil comprising silt and alluvial sand, With areas of gravel and surface pebbles
Orientation North–South
Vineyard Yield 40 hL/ha
Harvest Dates 28 Aug 2020 to 23 Sep 2020
Vegan Yes
Vegetarian Yes
Production Volume 87,000 bottles
Bottles87,000
Production Details Alberese vineyards planted in 2000 lie at 20–50 m above sea level. Viticulture was organic with plant-based biodynamics. Winemaking used small cement and stainless-steel vats. Analytical sugar was <1.0 g/L. Recommended serving temperature is 14–18°C (57–64°F). Formats were 750 mL in 12-bottle cases and 1.5 L magnums in single-bottle cases.
Sources: querciabella.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
pH 3.56
Total Acidity 5.22 g/L
Grape Varieties Sangiovese 50%; Cabernet Sauvignon 25%; Merlot 25%
Drinking Window Drink young; capable of developing through at least ten years after harvest
Classification Maremma Toscana DOC
Region Maremma Toscana
Soil Acidic, Iron-rich maremma soil comprising silt and alluvial sand, With areas of gravel and surface pebbles
Orientation North–South
Vineyard Yield 40 hL/ha
Harvest Dates 28 Aug 2019 to 3 Oct 2019
Vegan Yes
Vegetarian Yes
Production Volume 130,000 bottles
Bottles130,000
Production Details Alberese vineyards planted in 2000 lie at 20–50 m above sea level. Viticulture was certified organic and biodynamic since inception. Maturation used small cement and stainless-steel vats. Recommended serving temperature is 14–18°C (57–64°F). Formats were 750 mL in 12-bottle cases and 1.5 L magnums in single-bottle cases.
Sources: querciabella.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.5%
pH 3.66
Total Acidity 5.2 g/L
Grape Varieties Sangiovese 50%; Cabernet Sauvignon 25%; Merlot 25%
Drinking Window Drink young; expected to continue developing and maturing for at least ten years
Classification Toscana IGT
Region Maremma Toscana
Soil Silt and alluvial sand with areas of pleistocene gravel and surface pebbles
Orientation North–South
Harvest Dates 1 Sep 2016 to 26 Sep 2016
Pressing Method Hand-Harvested In 9 Kg Crates
Vegan Yes
Vegetarian Yes
Production Volume 110,000 bottles
Bottles110,000
Production Details Fruit came from Banditella, Podere Harras and Sugherettaia vineyards at 20–50 m above sea level. Viticulture was biodynamic since inception. Reported variety-specific yields were Sangiovese 55 hL/ha, Merlot 50 hL/ha and Cabernet Sauvignon 40 hL/ha; no single average yield was given. Élevage took place in small cement and stainless-steel vats. Recommended serving temperature is 14–18°C (57–64°F). Formats were 750 mL in 12-bottle cases and 1.5 L magnums in single-bottle cases.
Sources: querciabella.com ↗ · Compare this vintage
Producer Information
Website
Address
Via di Barbiano 17, 50022 Greve in Chianti FI, Italy
Phone
+39 055 8592 7777
Email
Owner
Mita Castiglioni and family (Andrea and Selene)