Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $25.85Original €23.00≈ £19.43 | www.26generazioni.com ↗ |
2024 Technical Specifications
Grape Varieties Cabernet Sauvignon and Cabernet Franc
Region Maremma Toscana
Soil Calcareous clay soil with abundant very fine gravel
Harvest Dates Harvest began in the second week of September with Cabernet Franc and continued with Cabernet Sauvignon.
Fermentation Vessels Stainless-steel tanks for alcoholic and malolactic fermentation
Pressing Method Destemmed And Delicately Crushed
Production Details Alcoholic fermentation took place at approximately 25 °C. Skin maceration lasted approximately 15 days with pumpovers of the cap. Malolactic fermentation was completed by year-end, followed by approximately 10 months in barriques and then bottle aging.
Tasting Notes Ruby red; currant, blackberry, eucalyptus, Mediterranean scrub, black pepper and fresh tobacco; balanced and enveloping, with fine integrated tannins and a persistent, harmonious finish.
Sources: www.antinori.it ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 60% Cabernet Sauvignon; 40% Cabernet Franc
Classification DOC Maremma Toscana
Region Maremma Toscana
Harvest Dates Harvest began in the second week of September with Cabernet Franc and continued one week later with Cabernet Sauvignon.
Fermentation Vessels Stainless-steel tanks for alcoholic and malolactic fermentation
Pressing Method Destemmed And Delicately Crushed
Production Details Alcoholic fermentation took place at 25 °C; skin maceration lasted approximately 15 days with pumpovers, and malolactic fermentation was completed by year-end. The official generated PDF reports 9 months in barriques, while the producer’s 2023 HTML profile reports approximately 10 months; the oak-maturation duration is therefore unresolved between the two official versions.
Tasting Notes Ruby red; red cherry and currant with eucalyptus, Mediterranean herbs, tobacco and white pepper; enveloping and savory, with soft tannins and a long finish showing cocoa and fresh fruit.
2022 Technical Specifications
Grape Varieties Cabernet Franc and Cabernet Sauvignon
Classification DOC
Region Maremma Toscana
Harvest Dates Harvest began in the second week of September with Cabernet Franc and continued one week later with Cabernet Sauvignon.
Fermentation Vessels Stainless-steel tanks for alcoholic and malolactic fermentation
Pressing Method Destemmed And Delicately Crushed
Production Details Alcoholic fermentation took place at approximately 25 °C. Skin maceration lasted approximately 15 days with cap wetting/pumpovers. Malolactic fermentation was completed by year-end, followed by approximately 9 months in barriques and then bottle aging.
Tasting Notes Ruby red with purple highlights; blackberry, sour cherry, blackcurrant and cranberry with cocoa and white pepper; enveloping, savory, with sweet tannins and a long finish.
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Cabernet Franc and Cabernet Sauvignon
Region Maremma Toscana
Harvest Dates Harvest began in the third week of September with Cabernet Franc and continued one week later with Cabernet Sauvignon.
Fermentation Vessels Stainless-steel tanks for alcoholic and malolactic fermentation
Pressing Method Destemmed And Delicately Crushed
Production Details Alcoholic fermentation took place at approximately 25 °C. Skin maceration lasted approximately 15 days with cap wetting/pumpovers. Malolactic fermentation was completed by year-end, followed by 9 months in barriques and then bottle aging.
Tasting Notes Ruby red; ripe currant and sour cherry with white pepper, tobacco and Mediterranean herbs; pleasant and persistent, with enveloping tannins and a finish of fresh fruit and cocoa.
Sources: www.antinori.it ↗ · Compare this vintage
Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)