Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $69.67Original €62.00≈ £52.37 | www.26generazioni.com ↗ |
2023 Technical Specifications
Grape Varieties Cabernet Franc, Cabernet Sauvignon and a small proportion of Carménère
Classification Maremma Toscana DOC
Region Maremma Toscana
Harvest Dates Harvest began in the second week of September with Cabernet Franc, continued one week later with Cabernet Sauvignon, and concluded at the beginning of October with Carménère.
Fermentation Vessels Truncated-conical stainless-steel tanks for alcoholic fermentation; barriques for malolactic fermentation
Oak Types French oak
Barrel Size Barrique
Production Details Grapes were hand-harvested into crates, selected again on sorting tables, destemmed and gently crushed. They were moved by gravity into truncated-conical stainless-steel tanks for alcoholic fermentation at 28°C and approximately 20 days of maceration. Malolactic fermentation took place in barriques, followed by 16 months in French oak.
Tasting Notes Intense ruby red; cherry, blackcurrant, black pepper, clove, liquorice, mint, violet and Mediterranean herbs; rich and enveloping with sweet, refined tannins; persistent finish with roasted coffee, dark chocolate and blueberry.
2022 Technical Specifications
Grape Varieties Cabernet Franc, Cabernet Sauvignon and a small proportion of Carménère
Classification Maremma Toscana DOC
Region Maremma Toscana
Harvest Dates Harvest began in the second week of September with Cabernet Franc, continued one week later with Cabernet Sauvignon, and concluded at the beginning of October with Carménère.
Fermentation Vessels Truncated-conical stainless-steel tanks for alcoholic fermentation; barriques for malolactic fermentation
Oak Types French oak
Barrel Size Barrique
Production Details Grapes were hand-harvested into crates, selected again on sorting tables, destemmed and gently crushed. They were moved by gravity into truncated-conical stainless-steel tanks for alcoholic fermentation at 28°C and approximately 20 days of maceration. Malolactic fermentation took place in barriques, followed by 16 months in French oak.
Tasting Notes Ruby red with violet highlights; blackcurrant, blackberry, red plum, vanilla, powdered sugar, sweet spices, blond tobacco and eucalyptus; enveloping with sweet, refined tannins; long finish with cocoa and myrtle.
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Cabernet Franc, Cabernet Sauvignon and a small proportion of Carménère
Classification Maremma Toscana DOC
Region Maremma Toscana
Harvest Dates Harvest began in the third week of September with Cabernet Franc, continued one week later with Cabernet Sauvignon, and concluded in the first days of October with Carménère.
Fermentation Vessels Truncated-conical stainless-steel tanks for alcoholic fermentation; barriques for malolactic fermentation
Oak Types French oak
Barrel Size Barrique
Production Details Grapes were hand-harvested into crates, selected again on sorting tables, destemmed and gently crushed. They were moved by gravity into truncated-conical stainless-steel tanks for alcoholic fermentation at 28°C and approximately 20 days of maceration. Malolactic fermentation took place in barriques, followed by 16 months in French oak.
Tasting Notes Deep ruby red; blackcurrant, ripe blackberry, eucalyptus, violet, spices and Mediterranean herbs; enveloping and structured with elegant tannins; persistent finish with tobacco and dark chocolate.
Sources: www.antinori.it ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Cabernet Franc, Cabernet Sauvignon and a small proportion of Carménère
Classification Maremma Toscana DOC
Region Maremma Toscana
Harvest Dates Harvest began in the third week of September with Cabernet Franc, continued one week later with Cabernet Sauvignon, and concluded in the first days of October with Carménère.
Fermentation Vessels Truncated-conical stainless-steel tanks for alcoholic fermentation; barriques for malolactic fermentation
Oak Types French oak
Barrel Size Barrique
Production Details Grapes were hand-harvested into crates, selected again on sorting tables, destemmed and gently crushed. They were moved by gravity into truncated-conical stainless-steel tanks for alcoholic fermentation at 28°C and approximately 20 days of maceration. Malolactic fermentation took place in barriques, followed by 16 months in French oak.
Tasting Notes Intense ruby red; ripe black fruit, blackcurrant, plum, liquorice, coffee, sweet paprika, Mediterranean herbs and lavender; rich and enveloping with elegant tannins; persistent, harmonious finish with tobacco, chocolate and blueberry.
Sources: www.antinori.it ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Cabernet Franc, Cabernet Sauvignon and a small proportion of Carménère
Classification Maremma Toscana DOC
Region Maremma Toscana
Harvest Dates Harvest began in the third week of September with Cabernet Franc, continued one week later with Cabernet Sauvignon, and concluded in the first days of October with Carménère.
Fermentation Vessels Truncated-conical stainless-steel tanks for alcoholic fermentation; barriques for malolactic fermentation
Oak Types French oak
Barrel Size Barrique
Production Details Grapes were hand-harvested into crates, selected again on sorting tables, destemmed and gently crushed, then transferred by gravity to truncated-conical stainless-steel tanks. Fermentation and approximately 20 days of maceration took place at 28°C. Malolactic fermentation occurred in barriques, followed by approximately 16 months in French oak.
Tasting Notes Intense ruby red; clove, coffee, liquorice, ripe plum, blackcurrant and mint; rich, elegant and enveloping with vibrant tannins; persistent finish with roasted coffee, dark chocolate and blackcurrant.
Sources: www.antinori.it ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Cabernet Franc, Cabernet Sauvignon and a small proportion of Carménère
Classification Maremma Toscana DOC
Region Maremma Toscana
Harvest Dates Harvest began in the third week of September with Cabernet Franc, continued at the end of September with Cabernet Sauvignon, and concluded in the first days of October with Carménère.
Fermentation Vessels Truncated-conical stainless-steel tanks for alcoholic fermentation; barriques for malolactic fermentation
Oak Types French oak
Barrel Size Barrique
Production Details Clusters were hand-harvested into crates, selected again on sorting tables, destemmed and gently crushed, then transferred by gravity to truncated-conical stainless-steel tanks. Fermentation and approximately 20 days of maceration took place at 28°C. Malolactic fermentation occurred in barriques, followed by approximately 16 months in French oak.
Tasting Notes Intense ruby red; black pepper, clove, liquorice, ripe blueberry, violet and lavender; rich, elegant and enveloping with vibrant tannins; persistent finish with roasted coffee and mint-dark-chocolate notes.
Sources: www.antinori.it ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Cabernet Franc, Cabernet Sauvignon and a small proportion of Carménère
Classification Maremma Toscana DOC
Region Maremma Toscana
Harvest Dates Harvest began in the second week of September with Cabernet Franc, followed by Cabernet Sauvignon, and concluded in the first week of October with Carménère.
Fermentation Vessels Truncated-conical stainless-steel tanks for alcoholic fermentation; barriques for malolactic fermentation
Oak Types French oak
Barrel Size Barrique
Production Details Grapes were hand-harvested into crates, selected again on sorting tables, destemmed and gently crushed, then transferred by gravity to truncated-conical stainless-steel tanks. Fermentation and approximately 20 days of maceration took place at 28°C. Malolactic fermentation occurred in barriques, followed by approximately 16 months in French oak.
Tasting Notes Deep red; ripe woodland berries, mountain herbs, blackcurrant, thyme, liquorice, violet and spices; rich, elegant and powerful with silky tannins; persistent finish with sour-cherry dark chocolate and tobacco.
Sources: www.antinori.it ↗ · Compare this vintage
2016 Technical Specifications
Region Maremma Toscana
Sources: www.antinori.it ↗ · Compare this vintage
2015 Technical Specifications
Region Maremma Toscana
Sources: www.antinori.it ↗ · Compare this vintage
Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)