Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | EUR 23.00≈ $26.42 · £19.72 | www.26generazioni.com ↗ |
Latest Technical Specifications · 2024
Grape Varieties Cabernet Sauvignon and Cabernet Franc
Classification Maremma Toscana DOC
Region Maremma Toscana
Soil Predominantly clayey and calcareous, With abundant small stones.
Harvest Dates Harvest began in the second week of September with Cabernet Franc and continued with Cabernet Sauvignon.
Fermentation Vessels Stainless steel tanks
Production Details Harvest-selected grapes were destemmed and gently crushed. Alcoholic fermentation took place in stainless steel at approximately 25 °C. Skin maceration lasted approximately 15 days with cap wetting to manage tannin extraction; malolactic fermentation in stainless steel was completed by year-end. The wine then rested approximately 10 months in barriques before bottle ageing.
Tasting Notes Ruby red; blackcurrant, blackberry, eucalyptus, Mediterranean scrub, black pepper, fresh tobacco, fresh fruit and light spice; enveloping palate, fine integrated tannins and a persistent harmonious finish.
2024 Technical Specifications
Grape Varieties Cabernet Sauvignon and Cabernet Franc
Classification Maremma Toscana DOC
Region Maremma Toscana
Soil Predominantly clayey and calcareous, With abundant small stones.
Harvest Dates Harvest began in the second week of September with Cabernet Franc and continued with Cabernet Sauvignon.
Fermentation Vessels Stainless steel tanks
Production Details Harvest-selected grapes were destemmed and gently crushed. Alcoholic fermentation took place in stainless steel at approximately 25 °C. Skin maceration lasted approximately 15 days with cap wetting to manage tannin extraction; malolactic fermentation in stainless steel was completed by year-end. The wine then rested approximately 10 months in barriques before bottle ageing.
Tasting Notes Ruby red; blackcurrant, blackberry, eucalyptus, Mediterranean scrub, black pepper, fresh tobacco, fresh fruit and light spice; enveloping palate, fine integrated tannins and a persistent harmonious finish.
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 60% Cabernet Sauvignon, 40% Cabernet Franc
Classification Maremma Toscana DOC/DOP
Region Maremma Toscana
Harvest Dates Harvest began in the second week of September with Cabernet Franc; Cabernet Sauvignon followed one week later.
Fermentation Vessels Stainless steel tanks
Production Details Italian producer version: harvest-selected grapes were destemmed and gently crushed; alcoholic fermentation occurred in stainless steel at approximately 25 °C, followed by approximately 15 days of skin maceration with cap wetting. Malolactic fermentation in stainless steel finished by year-end, followed by approximately 10 months in barriques and bottle ageing.
Tasting Notes Ruby red; sour cherry, blackcurrant, eucalyptus, Mediterranean herbs, tobacco, white pepper, cocoa and fresh fruit; enveloping, savory palate with soft tannins and a long finish.
2022 Technical Specifications
Grape Varieties Cabernet Sauvignon and Cabernet Franc
Classification DOC
Region Maremma Toscana
Harvest Dates Harvest began in the second week of September with Cabernet Franc; Cabernet Sauvignon followed one week later.
Fermentation Vessels Stainless steel tanks
Production Details Harvest-selected grapes were destemmed and gently crushed. Alcoholic fermentation took place in stainless steel at approximately 25 °C; skin maceration lasted approximately 15 days with cap wetting. Malolactic fermentation in stainless steel finished by year-end. The wine rested approximately 9 months in barriques before bottle ageing.
Tasting Notes Ruby red with purple highlights; blackberry, black cherry, blackcurrant, cranberry, cocoa and white pepper; enveloping, savory palate with sweet tannins and a long finish.
2021 Technical Specifications
Grape Varieties Cabernet Sauvignon and Cabernet Franc
Classification Maremma Toscana DOC
Region Maremma Toscana
Harvest Dates Harvest began in the third week of September with Cabernet Franc; Cabernet Sauvignon followed one week later.
Fermentation Vessels Stainless steel tanks
Production Details Harvest-selected grapes were destemmed and gently crushed. Alcoholic fermentation took place in stainless steel at approximately 25 °C; skin maceration lasted approximately 15 days with cap wetting. Malolactic fermentation in stainless steel finished by year-end. The wine spent 9 months in barriques before bottle ageing.
Tasting Notes Ruby red; ripe red berries, blackcurrant, sour cherry, white pepper, tobacco, Mediterranean herbs, fresh fruit and cocoa; persistent palate with enveloping tannins and an intense finish.