Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | EUR 62.00≈ $71.21 · £53.16 | www.26generazioni.com ↗ |
Latest Technical Specifications · 2023
Alcohol 14.0%
Grape Varieties Cabernet Franc, Cabernet Sauvignon, with a small proportion of Carménère
Classification Maremma Toscana DOC
Region Maremma Toscana
Soil Sandy, Medium-textured soil with a predominantly siliceous-clayey composition and abundant stones
Harvest Dates Harvest began in the second week of September with Cabernet Franc, continued one week later with Cabernet Sauvignon, and concluded at the beginning of October with Carménère.
Fermentation Vessels Truncated-conical stainless-steel tanks for alcoholic fermentation; barriques for malolactic fermentation
Oak Types French oak
Barrel Size Barrique
Production Details Grapes were hand-picked into crates, re-sorted, destemmed and gently crushed, then gravity-fed into truncated-conical stainless-steel tanks. Alcoholic fermentation was conducted at 28 °C with approximately 20 days of maceration. Malolactic fermentation occurred in barriques, followed by 16 months of maturation in French oak.
Tasting Notes Intense ruby red; cherry, blackcurrant, black pepper, clove, liquorice, mint, violet and Mediterranean herbs; rich and enveloping with sweet, refined tannins; persistent finish with roasted coffee, dark chocolate and blueberry.
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties Cabernet Franc, Cabernet Sauvignon, with a small proportion of Carménère
Classification Maremma Toscana DOC
Region Maremma Toscana
Soil Sandy, Medium-textured soil with a predominantly siliceous-clayey composition and abundant stones
Harvest Dates Harvest began in the second week of September with Cabernet Franc, continued one week later with Cabernet Sauvignon, and concluded at the beginning of October with Carménère.
Fermentation Vessels Truncated-conical stainless-steel tanks for alcoholic fermentation; barriques for malolactic fermentation
Oak Types French oak
Barrel Size Barrique
Production Details Grapes were hand-picked into crates, re-sorted, destemmed and gently crushed, then gravity-fed into truncated-conical stainless-steel tanks. Alcoholic fermentation was conducted at 28 °C with approximately 20 days of maceration. Malolactic fermentation occurred in barriques, followed by 16 months of maturation in French oak.
Tasting Notes Intense ruby red; cherry, blackcurrant, black pepper, clove, liquorice, mint, violet and Mediterranean herbs; rich and enveloping with sweet, refined tannins; persistent finish with roasted coffee, dark chocolate and blueberry.
2022 Technical Specifications
Grape Varieties Cabernet Franc, Cabernet Sauvignon, with a small proportion of Carménère
Classification Maremma Toscana DOC
Region Maremma Toscana
Harvest Dates Harvest began in the second week of September with Cabernet Franc, continued one week later with Cabernet Sauvignon, and concluded at the beginning of October with Carménère.
Fermentation Vessels Truncated-conical stainless-steel tanks for alcoholic fermentation; barriques for malolactic fermentation
Oak Types French oak
Barrel Size Barrique
Production Details Hand-picked grapes were re-sorted, destemmed and gently crushed, then gravity-fed into truncated-conical stainless-steel tanks. Alcoholic fermentation was conducted at 28 °C with approximately 20 days of maceration. Malolactic fermentation occurred in barriques, followed by 16 months in French oak.
Tasting Notes Ruby red with violet highlights; blackcurrant, blackberry, red plum, vanilla, powdered sugar, spice, blond tobacco and eucalyptus; enveloping palate with sweet, refined tannins; long finish with cocoa and myrtle.
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Cabernet Franc, Cabernet Sauvignon, with a small proportion of Carménère
Classification Maremma Toscana DOC
Region Maremma Toscana
Harvest Dates Harvest began in the third week of September with Cabernet Franc, continued one week later with Cabernet Sauvignon, and concluded during the first days of October with Carménère.
Fermentation Vessels Truncated-conical stainless-steel tanks for alcoholic fermentation; barriques for malolactic fermentation
Oak Types French oak
Barrel Size Barrique
Production Details Hand-picked grapes were re-sorted, destemmed and gently crushed, then gravity-fed into truncated-conical stainless-steel tanks. Alcoholic fermentation was conducted at 28 °C with approximately 20 days of maceration. Malolactic fermentation occurred in barriques, followed by 16 months in French oak.
Tasting Notes Deep ruby red; blackcurrant, ripe blackberry, eucalyptus, violet, spice and Mediterranean herbs; enveloping and structured with elegant tannins; persistent finish with tobacco and dark chocolate.
Sources: www.antinori.it ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Cabernet Franc, Cabernet Sauvignon, with a small proportion of Carménère
Classification Maremma Toscana DOC
Region Maremma Toscana
Harvest Dates Harvest began in the third week of September with Cabernet Franc, continued one week later with Cabernet Sauvignon, and concluded during the first days of October with Carménère.
Fermentation Vessels Truncated-conical stainless-steel tanks for alcoholic fermentation; barriques for malolactic fermentation
Oak Types French oak
Barrel Size Barrique
Production Details Hand-picked grapes were re-sorted, destemmed and gently crushed, then gravity-fed into truncated-conical stainless-steel tanks. Alcoholic fermentation was conducted at 28 °C with approximately 20 days of maceration. Malolactic fermentation occurred in barriques, followed by 16 months in French oak.
Tasting Notes Intense ruby red; ripe black fruit, blackcurrant, plum, liquorice, coffee, sweet paprika, Mediterranean herbs and lavender; rich and enveloping with elegant tannins; persistent, harmonious finish with tobacco and blueberry chocolate.
Sources: www.antinori.it ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Cabernet Franc, Cabernet Sauvignon, with a small proportion of Carménère
Classification Maremma Toscana DOC
Region Maremma Toscana
Harvest Dates Harvest began in the third week of September with Cabernet Franc, continued one week later with Cabernet Sauvignon, and concluded during the first days of October with Carménère.
Fermentation Vessels Truncated-conical stainless-steel tanks for alcoholic fermentation; barriques for malolactic fermentation
Oak Types French oak
Barrel Size Barrique
Production Details Hand-picked grapes were re-sorted, destemmed and gently crushed, then gravity-fed into truncated-conical stainless-steel tanks. Fermentation and approximately 20 days of maceration occurred at 28 °C. Malolactic fermentation followed in barriques, with approximately 16 months of French-oak maturation.
Tasting Notes Intense ruby red; clove, coffee, liquorice, ripe plum, blackcurrant and mint; rich, elegant and enveloping with vibrant tannins; persistent finish with roasted coffee, dark chocolate and blackcurrant.
Sources: www.antinori.it ↗ · Compare this vintage