2021 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.67 g/L
pH 3.49
Total Acidity 5.48 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Nebbiolo
Region Marcorino
Soil Limestone-clay soil with layers of clay and silt
Orientation Southeast-Facing
Harvest Dates 4–13 October 2021
Vine Age Vines planted in 1963
Fermentation Vessels Separate-parcel micro-vinification in stainless-steel tanks of no more than 50 hL
Pressing Method Selected Grapes Were Carefully Destemmed And Gently Pressed Using A Pneumatic Press
Oak Types French oak
Closure Natural Cork
Production Details Liberty Wines reports approximately 25–28 days of fermentation followed by 14–16 months in French-oak casks. These approximate ranges are retained without conversion to exact day fields.
Tasting Notes Ruby red with vivid garnet reflections; redcurrant, raspberry and wild-strawberry aromas; complex, elegant and notably persistent palate
Food Pairing Game birds, pigeon, grilled red meat, and hare à la royale
Producer Information
Website
Address
Strada Rabajà, 60, 12050 Barbaresco (CN), Italia
Phone
+39.0173.635112
Email
Owner
Bruno Rocca
Cellarmaster
Francesco Rocca