2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 3 g/L
pH 3.26
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Trebbiano di Lugana (Turbiana)
Classification Lugana DOC
Region Lugana
Soil Clay
Orientation Eastern / Western
Harvest Dates September
Sites Vigna del Moraro Verde
Vine Age 40
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing Of Hand-Picked Grapes
Natural Yeast Yes
Indigenous Yeast Yes
Sulfites 80.0 ppm
Contains Added Sulfites Yes
Production Volume 4,000 bottles
Bottles4,000
Production Details Hand-picked September grapes were softly pressed, fermented naturally with indigenous yeasts in stainless steel for 20 days, and rested on lees in stainless steel for nine months, with minimal SO2 added before bottling. The analytical table reports acidity as 6 g/L without specifying its acid-equivalent basis and dry extract as 22.5 g/L. The sheet identifies 2014 as the wine's first vintage.
Tasting Notes Mineral character with developing honey and citrus-to-orange-fruit notes; Wine Spectator additionally describes smoke, butter, vanilla, baked pear, apricot, mandarin peel, lemon thyme and a clean mineral finish.
Food Pairing Lake fish with simple preparations, crudo—especially fatty fish—and scampi
Critics Ratings 90
Producer Information
Website
Address
Via San Benedetto 8, 37019 Peschiera del Garda (VR), Italy
Phone
+39 045 755 0300
Email
Owner
Zenato Family