2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 5.8 g/L
pH 2.98
Total Acidity 6.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Trebbiano di Lugana
Region Lugana
Soil Clay-loam
Orientation Southeastern And Southern Exposures
Harvest Dates September–October 2024
Fermentation Vessels Temperature-controlled stainless-steel tanks
Sulfites 81.0 ppm
Contains Added Sulfites Yes
Production Volume 800,000 bottles
Bottles800,000
Production Details The fruit came from the San Benedetto vineyard on Lake Garda’s southern shore. The vines were Guyot-trained at 1,480–1,600 vines per acre, at 200–265 feet elevation, with a stated yield of 4 tons per acre. Alcoholic fermentation lasted 20–25 days at 63–66°F in stainless steel; the wine was refined for six months before release.
Tasting Notes Pale lemon-green; aromas of peach, citrus, banana and herbs, with crisp acidity and a supple body.
Food Pairing Grilled skate, risi e bisi, carbonara dishes and roasted chicken.
Critics Ratings 90
Producer Information
Website
Address
Via San Benedetto 8, 37019 Peschiera del Garda (VR), Italy
Phone
+39 045 755 0300
Email
Owner
Zenato Family