2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 8.1 g/L
pH 3.08
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Trebbiano di Lugana
Classification Lugana DOC
Region Lugana
Soil Clay-silt
Orientation Eastern And Western Exposures
Harvest Dates September
Fermentation Vessels Stainless-steel tanks for the base-wine fermentation; bottle for the traditional-method stage
Natural Yeast Yes
Production Volume 15,000 bottles
Bottles15,000
Production Details The must was lightly pressed and fermented with grape-derived natural yeasts in stainless steel. Winebow lists a 50-day alcoholic fermentation, 18 months of bottle aging in 750 mL bottles, subsequent pupitre placement, riddling/remuage and disgorgement. It also reports acidity as 7 g/L without identifying the analytical acid basis, dry extract of 28.7 g/L and total SO2 of 118 without stating a unit; these measurements are therefore retained contextually rather than inserted into basis- or unit-specific canonical fields.
Tasting Notes Pastry, fresh almonds, honeyed blossoms, citrus, pear, apple, peach, fine-to-medium bubbles, light body and a tight, zesty finish
Food Pairing Aperitif or served throughout a meal
Critics Ratings 90
Sources: www.winebow.com ↗ · Compare this vintage
Vintages
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 8.3 g/L
pH 3.06
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Trebbiano di Lugana
Classification Lugana DOC
Region Lugana
Soil Clay-silt
Orientation Eastern And Western Exposures
Harvest Dates September
Fermentation Vessels Stainless-steel tanks for the base-wine fermentation; bottle for the traditional-method stage
Natural Yeast Yes
Contains Added Sulfites Yes
Closure Natural Cork
Production Volume 15,000 bottles
Bottles15,000
Production Details The must was lightly pressed and fermented with grape-derived natural yeasts in stainless steel. Winebow lists a 50-day alcoholic fermentation, 18 months of bottle aging in 750 mL bottles, subsequent pupitre placement, riddling/remuage and disgorgement. Winebow reports acidity as 6.5 g/L without naming the analytical acid basis, dry extract of 28.9 g/L and total SO2 of 120 without stating a unit. Alko separately reports 'acids' of 7.1 g/L, also without an acid basis. The two acidity figures are preserved as an unresolved source difference and are not inserted as total acidity.
Tasting Notes Fine mousse; brioche, stone fruit, crushed stone and floral aromas; creamy, energetic palate with a dry, subtly zesty finish; pear, apple, peach and citrus notes
Food Pairing Aperitif or served throughout a meal
Critics Ratings 91
Producer Information
Website
Address
Via San Benedetto 8, 37019 Peschiera del Garda (VR), Italy
Phone
+39 045 755 0300
Email
Owner
Zenato Family