2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.1 g/L
pH 3.27
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Trebbiano di Lugana
Drinking Window Cellaring potential through at least 2032
Classification Lugana DOC Riserva
Region Lugana
Sulfites 115.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details The producer's 2022 record describes a slightly late harvest around mid-October and fermentation split approximately 70% in oak and 30% in stainless steel. Cave Amann's exact-2022 account instead summarizes barrique fermentation, four months in new barrels, six months in stainless steel and six months in bottle; it recommends 10–12°C. These release-specific accounts are retained separately from the producer's undated current sheet because their maturation descriptions differ.
Tasting Notes Light gold with bright reflections; floral, citrus and exotic-fruit aromas with spice, white plum and vanilla; full, balanced and mineral palate.
Food Pairing Asparagus dishes, veal in cream sauce, sliced veal, seafood risotto and fish dishes.
Vintages
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.1 g/L
pH 3.4
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Trebbiano di Lugana
Region Lugana
Soil Clay-loam
Elevation 50.292 meters
Orientation Southeastern / Southern
Harvest Dates September–October
Sites Massoni vineyard
Fermentation Vessels Barrels
Oak Types French oak
Barrel Size 54
Sulfites 100.0 ppm
Contains Added Sulfites Yes
Production Volume 20,000 bottles
Bottles20,000
Production Details The 13-acre Massoni vineyard was planted in 1985, is Guyot trained at 1,440 vines per acre and yielded 3.2 tons per acre. Alcoholic fermentation lasted 21 days at 63–64°F.
Tasting Notes Brilliant gold; intense yet elegant floral bouquet; layered palate with stone fruit, vanilla and white flowers.
Food Pairing Rotisserie chicken, veal scallopini, calamari and scampi.
Producer Information
Website
Address
Via San Benedetto 8, 37019 Peschiera del Garda (VR), Italy
Phone
+39 045 755 0300
Email
Owner
Zenato Family