2025 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Trebbiano di Lugana
Classification Lugana DOC
Region Lugana
Soil Calcareous clay soil
Estate Grown Yes
Sites Exclusively from Podere Massoni in Peschiera del Garda, south of Lake Garda
Fermentation Vessels Temperature-controlled stainless-steel tanks
Production Details The vineyard vines are described as 50–60 years old. Fermentation takes place at 16–18°C in temperature-controlled stainless-steel tanks, followed by 4–5 months of maturation on the lees and approximately 3 months of bottle maturation.
Tasting Notes Light straw yellow; citrus, stone fruit and fresh aromas; yellow plum and pear on the palate; structured and well balanced
Food Pairing Shellfish, fish and white meat
Sources: www.redwhite.no ↗ · Compare this vintage
Vintages
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Trebbiano di Lugana
Classification Lugana DOC
Region Lugana
Elevation 80.0 meters
Sites Podere Massoni, Peschiera del Garda
Vine Age 50
Fermentation Vessels Stainless-steel tanks
Contains Added Sulfites Yes
Closure Cork
Production Details Guyot-trained vines; fermentation lasts 15–20 days in stainless-steel tanks, followed by 4–5 months in stainless steel and another 2–3 months in bottle. Recommended serving temperature is 8–10°C.
Tasting Notes Lemon, grapefruit, peach, pear, apple, pineapple, honeydew melon, sage and mineral notes, with pleasant acidity
Food Pairing Antipasti, fish and seafood, and white meat
Sources: www.drinks.ch ↗ · Compare this vintage
Producer Information
Website
Address
Via San Benedetto 8, 37019 Peschiera del Garda (VR), Italy
Phone
+39 045 755 0300
Email
Owner
Zenato Family