Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | ≈ $17.45Original CHF 14.42 | decantalo.ch ↗ |
2025 Technical Specifications
Alcohol 12.73%
Residual Sugar 1.9 g/L
pH 3.27
Total Acidity 5.65 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Predominantly Turbiana with a small proportion of Cortese
Classification Lugana DOC
Region Lugana
Soil Clay
Elevation 100.0 meters
Orientation Southwest
Harvest Dates Manual harvest during September
Fermentation Vessels Stainless steel
Closure Cork
Production Details Fermented in stainless steel at a controlled 14–15°C, then rested on its lees for 4 months before bottling and for a further 2 months in bottle before release.
Tasting Notes Jasmine, white peach, bergamot, almond and a subtle iodine character; fresh palate with citrus, ripe fruit and a long finish
Food Pairing Sushi and sashimi; pasta with clams; vegetable-and-spice couscous; salt-crusted sea bass; sea bream with Mediterranean herbs
2024 Technical Specifications
Alcohol 13.13%
Residual Sugar 2.1 g/L
pH 3.22
Total Acidity 5.95 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Predominantly Turbiana with a small proportion of Cortese
Classification Lugana DOC
Region Lugana
Soil Clay
Elevation 100.0 meters
Orientation Southwest
Harvest Dates Manual harvest in September, beginning in mid-September
Fermentation Vessels Stainless steel
Pressing Method Grapes Pressed In An Inert Environment
Production Details After pressing in an inert environment, the wine fermented in stainless steel at 14–15°C, rested on fine lees for 4 months before bottling, and spent a further 2 months in bottle before release.
Tasting Notes Jasmine, white peach, bergamot, almond, citrus and ripe fruit; saline, fresh and persistent
Food Pairing Sushi and sashimi; pasta with clams; vegetable-and-spice couscous; salt-crusted sea bass; sea bream with Mediterranean herbs
Sources: allegrini.it ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.99%
Residual Sugar 1.4 g/L
pH 3.27
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 95% Turbiana, 5% Cortese
Classification Lugana DOC
Region Lugana
Soil Clay
Elevation 100.0 meters
Orientation Southwest
Harvest Dates Manual harvest during September
Fermentation Vessels Stainless steel
Pressing Method Soft Pressing Of Destemmed Grapes
Serving Temperature 12°C · 54°F
Production Details Soft-pressed destemmed grapes were fermented in stainless steel at 14–15°C; the wine then rested on its lees for 4 months before bottling and spent a further 2 months in bottle before release.
Tasting Notes White fruit, delicate floral character and almond; saline, sleek palate structured by acidity
Food Pairing Aperitif; appetizers; trout, perch and whitefish; sashimi and sushi; salmon, tuna and fish-based finger food
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $17.45Original CHF 14.42 | decantalo.ch ↗ |
| Wine-SearcherLWIN 2213929 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via Giare 5, 37022 Fumane (VR), Italy
Phone
+39 045 6832011
Email
Owner
Francesco, Giovanni, Matteo and Silvia Allegrini