Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2009 / 750ml | ≈ $251.65Original CHF 208.00 | smithandsmith.ch ↗ |
2020 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region La Serra
Fermentation Vessels Stainless-steel tanks
Production Details The importer lists a yield of 500 g per vine, harvest at the end of September, stainless-steel fermentation, two years in barrels/casks followed by 8 months in steel and 8 months in bottle, and annual production of 500 cases. The 2020 release is specifically marked Sustainable in Practice, Minimal Intervention / Augmentation, and Natural Fermentation.
Sources: serendipitywines.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.2 g/L
pH 3.47
Total Acidity 6.08 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 2048+
Classification Barolo DOCG
Region La Serra
Sulfites 77.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The page describes natural cultivation, maturation using a 24/8-month barrique/stainless-steel notation, a serving range of 18–20°C, and dry extract of 29.83 g/L.
Tasting Notes Superiore: dark red fruit, tar, smoke, liquorice, spices, new leather, rose petal, strawberry and raspberry. Vinous: dark cherry, plum, liquorice, lavender and sage. James Suckling: raspberry, lime and honeysuckle. Luca Gardini: pomegranate, wild iris, juniper and rhubarb.
Food Pairing Grilled foods, red meat, aged cheese, pizza or pasta dishes, terrines and pâté, and light game
Critics Ratings Luca Gardini 98/100; Vinous 95/100; James Suckling 97/100
Sources: www.superiore.de ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.5%
Residual Sugar 1.06 g/L
pH 3.5
Total Acidity 6.22 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 2046+
Classification Barolo DOCG
Region La Serra
Fermentation Vessels Stainless-steel tanks
Sulfites 78.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The importer lists a yield of 500 g per vine, harvest at the end of September, stainless-steel fermentation, two years in barrels/casks followed by 8 months in steel and 8 months in bottle, and annual production of 500 cases. The 2018 release is specifically marked Sustainable in Practice, Minimal Intervention / Augmentation, and Natural Fermentation. The specialist vendor additionally reports dry extract of 30.15 g/L and a serving range of 18–20°C.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2009 / 750ml | ≈ $251.65Original CHF 208.00 | smithandsmith.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $324.77Original €289.00 | gute-weine.de ↗ |
| Shop price | 2021 / 750ml | ≈ $324.77Original €289.00 | gute-weine.de ↗ |
| Shop price | 2019 / 750ml | ≈ $314.65Original €280.00 | gute-weine.de ↗ |
| Shop price | 2019 / 750ml | CHF 1,578.26Recorded amount · package unit unverified | vinpark.ch ↗ |
All 13 shop prices → · Five recent references.
Producer Information
Website
Address
Localita Cerreto 7, 12064 La Morra (CN), Italy
Phone
+39 0173 509196
Email
Owner
Voerzio family