2021 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region La Serra
Harvest Dates 20 Oct 2021
Oak Types oak
Barrel Size 50
Production Details The grapes were sorted, destemmed and crushed. Skin maceration lasted approximately one week at no more than 30°C. Malolactic fermentation finished before the end of winter, followed by at least 18 months in 50 hL oak barrels.
Tasting Notes Dark garnet red; small red fruit, rose, violet, pink pepper and ginger; elegant and balanced, with freshness, savory balanced tannins and a persistent fruity finish.
Vintages
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region La Serra
Harvest Dates 9 Oct 2020
Oak Types oak
Barrel Size 50
Contains Added Sulfites Yes
Production Details The grapes were sorted, destemmed and crushed. Skin maceration lasted approximately one week at no more than 30°C. Malolactic fermentation finished before the end of winter, followed by at least 18 months in 50 hL oak barrels.
Tasting Notes Lively deep garnet red; red fruit, sage, forest floor, rose and violet; generous and elegant, with pronounced tannic structure, freshness and a long persistent finish.
Food Pairing Roast meat, game, long-cooked rich dishes, traditional Piedmontese dishes and mature cheeses.
Producer Information
Website
Address
Corso Barolo, 14, 12051 Alba (CN), Italy
Phone
+39 0173 280017
Email
Owner
Marchesi Antinori