2023 Technical Specifications
Grape Varieties 60% Erbaluce; 40% Sauvignon Blanc
Classification Langhe DOC
Region Langhe
Orientation West-Northwest
Harvest Dates 4 Sep 2023 to 16 Sep 2023
Pressing Method Gentle Pressing
Production Details Grapes were harvested into baskets. The must was clarified by cold-temperature decanting, then fermented for approximately 15 days at no more than 18 °C. Before bottling, the wine matured for several months at low temperature in stainless-steel tanks. The source describes Arveja as a two-hectare vineyard.
Tasting Notes Straw yellow with light green hues; floral aromas followed by pronounced mineral notes; fresh and savory palate with complexity and persistence.
Producer Information
Website
Address
Corso Barolo, 14, 12051 Alba (CN), Italy
Phone
+39 0173 280017
Email
Owner
Marchesi Antinori