2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Nebbiolo
Classification Langhe DOC Rosato
Region Langhe
Soil Clay soils with sandy layers dating to the tortonian period
Harvest Dates 16 Sep 2024
Pressing Method Gentle Pressing
Production Details Cluster thinning was used during the growing season. Grapes were harvested into crates, destemmed and crushed; the Nebbiolo berries underwent approximately 8 hours of skin maceration at room temperature. Alcoholic fermentation took place at a controlled 18 °C. Before bottling, the wine matured for several months in stainless-steel tanks maintained at a controlled low temperature.
Tasting Notes Pale pink; citrus fruit; flower blossoms; rich and vibrant palate; freshness; light tannins; long finish with spice and citrus impressions
Vintages
2023 Technical Specifications
Grape Varieties 100% Nebbiolo
Classification Langhe DOC Rosato
Region Langhe
Soil Clay soils with sandy layers dating to the tortonian period
Harvest Dates 16 Oct 2023
Pressing Method Gentle Pressing
Production Details Nebbiolo was hand harvested into baskets, destemmed and crushed, then macerated on the skins for approximately 12 hours at room temperature. Alcoholic fermentation began at 18 °C. The wine subsequently matured for several months in stainless-steel tanks at a controlled low temperature before bottling and release.
Tasting Notes Pale pink with light orange undertones; red fruit; floral hints; elegant and fresh palate; pleasant tannic texture
Sources: www.prunotto.it ↗ · Compare this vintage
Producer Information
Website
Address
Corso Barolo, 14, 12051 Alba (CN), Italy
Phone
+39 0173 280017
Email
Owner
Marchesi Antinori