Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $18.11Original CHF 15.00 | topwines.ch ↗ |
2025 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window 8 years from the vintage
Classification Langhe Nebbiolo DOC
Region Langhe
Soil Calcium-clay with sandy veins
Orientation South, West And East
Sites Various vineyards within the appellation
Fermentation Vessels Stainless steel tanks
Maceration 20 days
Bottling Date September 2026
Production Volume 260,000 bottles
Bottles260,000
Production Details Grapes were selected from 120 hectares (300 acres) of estate-owned vineyards involving 54 growers. Fermentation was at 28°C with pumping over twice daily, followed by four months in large oak barrels.
Tasting Notes Medium body; vibrant spice and red-fruit notes; long, balanced finish
Food Pairing Pizzas and pastas; white and red meat; spicy vegetable dishes
2024 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window 5 years from the vintage
Classification Langhe Nebbiolo DOC
Region Langhe
Soil Calcium-clay with sandy veins
Orientation South, West And East
Sites Various vineyards within the appellation
Fermentation Vessels Stainless steel tanks
Maceration 20 days
Bottling Date September 2025
Production Volume 180,000 bottles
Bottles180,000
Production Details Grapes were selected from 120 hectares (300 acres) of estate-owned vineyards involving 54 growers. Fermentation was at 28°C with pumping over twice daily, followed by four months in large oak barrels.
Tasting Notes Medium body; floral and red-fruit notes; pleasant spicy finish
Food Pairing Pizzas and pastas; white and red meat; spicy vegetable dishes
2023 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window 5–6 years from the vintage
Classification Langhe Nebbiolo DOC
Region Langhe
Soil Calcium-clay with sandy veins
Orientation South, West And East
Sites Various vineyards within the appellation
Fermentation Vessels Stainless steel tanks
Maceration 20 days
Bottling Date September 2024
Production Volume 120,000 bottles
Bottles120,000
Production Details Grapes were selected from 120 hectares (300 acres) of estate-owned vineyards involving 54 growers. Fermentation was at 28°C with pumping over twice daily, followed by four months in large oak barrels.
Tasting Notes Medium body; balanced; cherry, white-pepper and anise notes
Food Pairing Pizzas and pastas; white and red meat; spicy vegetable dishes
2022 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window 5–8 years from the vintage
Classification Langhe Nebbiolo DOC
Region Langhe
Soil Calcium-clay with sandy veins
Orientation South, West And East
Sites Various vineyards within the appellation
Fermentation Vessels Stainless steel tanks
Maceration 20 days
Bottling Date September 2023
Production Volume 110,000 bottles
Bottles110,000
Production Details Grapes were selected from 120 hectares (300 acres) of estate-owned vineyards involving 54 growers. Fermentation was at 28°C with pumping over twice daily, followed by four months in large oak barrels.
Tasting Notes Medium body; balanced; floral, white-pepper and anise notes
Food Pairing Pizzas and pastas; white and red meat; spicy vegetable dishes
2021 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window 5–8 years from the vintage
Classification Langhe Nebbiolo DOC
Region Langhe
Soil Calcium-clay with sandy veins
Orientation South, West And East
Sites Various vineyards within the appellation
Fermentation Vessels Concrete wine tanks
Maceration 20 days
Bottling Date September 2022
Production Volume 140,000 bottles
Bottles140,000
Production Details Grapes were selected from 118 hectares (290 acres) of estate-owned vineyards involving 54 growers. Fermentation was at 28°C with pumping over twice daily. The sheet does not state an ageing regimen.
Tasting Notes Medium body; ripe red fruit; white-pepper and anise notes
Food Pairing Pastas and pizzas; white and red meat; spicy vegetable dishes
2020 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window 5–8 years from the vintage
Classification Langhe Nebbiolo DOC
Region Langhe
Soil Limestone and clay, Rich in calcium, With sandy veins
Orientation South, West And East
Sites Various vineyards within the appellation
Fermentation Vessels Stainless steel tanks
Maceration 20 days
Bottling Date September 2021
Production Volume 90,000 bottles
Bottles90,000
Production Details Grapes were selected from 100 hectares (250 acres) of estate-owned vineyards involving 54 growers. Fermentation was at 28°C with pumping over twice daily, followed by five months in large oak barrels.
Tasting Notes Full body; red fruit and white-pepper notes; balanced tannic finish
Food Pairing Pastas and pizzas; white and red meat; spicy vegetable dishes
2019 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window 5–8 years from the vintage
Classification Langhe Nebbiolo DOC
Region Langhe
Soil Limestone and clay, Rich in calcium, With sandy veins
Orientation South, West And East
Sites Various vineyards within the appellation
Fermentation Vessels Concrete wine tanks
Maceration 20 days
Bottling Date November 2020
Production Volume 140,000 bottles
Bottles140,000
Production Details Grapes were selected from 100 hectares (250 acres) of estate-owned vineyards involving 53 growers. Fermentation was at 28°C with pumping over twice daily, followed by six months in large oak barrels.
Tasting Notes Medium body; ripe red fruit; white-pepper and anise notes
Food Pairing Pastas and pizzas; white and red meat; spicy vegetable dishes
2018 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window 5–8 years from the vintage
Classification Langhe Nebbiolo DOC
Region Langhe
Soil Limestone and clay, Rich in calcium, With sandy veins
Orientation South, West And East
Sites Various vineyards within the appellation
Fermentation Vessels Stainless steel tanks
Maceration 20 days
Bottling Date September 2019
Production Volume 140,000 bottles
Bottles140,000
Production Details Grapes were selected from 100 hectares (250 acres) of estate-owned vineyards involving 54 growers. Fermentation was at 28°C with pumping over twice daily, followed by five months in large oak barrels.
Tasting Notes Medium body; ripe red fruit; white-pepper and anise notes
Food Pairing Pastas and pizzas; white and red meat; spicy vegetable dishes
2017 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window 5–8 years from the vintage
Classification Langhe Nebbiolo DOC
Region Langhe
Soil Limestone and clay, Rich in calcium, With sandy veins
Orientation South, West And East
Sites Various vineyards within the appellation
Fermentation Vessels Stainless steel tanks
Maceration 20 days
Bottling Date September 2018
Production Volume 80,000 bottles
Bottles80,000
Production Details Grapes were selected from 100 hectares (250 acres) of estate-owned vineyards involving 54 growers. Fermentation was at 28°C with pumping over twice daily, followed by five months in large oak barrels.
Tasting Notes Full body; ripe red fruit; white-pepper and anise notes
Food Pairing Pastas and pizzas; white and red meat; spicy vegetable dishes
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $22.40Original €19.90 | gute-weine.de ↗ |
| Shop price | 2024 / 750ml | ≈ $18.11Original CHF 15.00 | topwines.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $18.11Original CHF 15.00 | topwines.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $19.31Original CHF 16.00 | topwines.ch ↗ |
| Shop price | 2018 / 750ml | ≈ $22.94Original CHF 19.00 | topwines.ch ↗ |
All 6 shop prices → · Five recent references.
Producer Information
Address
Via Torino, 54, 12050 Barbaresco CN, Italy
Phone
+39.0173.635139
Owner
Produttori del Barbaresco s.a.c.