2023 Technical Specifications
Alcohol 12.0%
Grape Varieties Sauvignon Blanc
Classification Langhe Bianco DOC
Region Langhe
Soil Limestone marl
Elevation 400.0 meters
Orientation South
Fermentation Vessels Second-use French oak barrels
Oak Types French oak
Production Details Alcoholic fermentation took place in second-use French oak barrels, followed by approximately 20 months of aging and a further approximately 4 months of bottle refinement. Released in 750 ml and magnum formats. The sheet also lists finished-wine “Acidity: 6.2 g/L” without identifying it as total acidity or stating an acid-equivalent basis.
Tasting Notes Bright straw yellow; quince, lightly toasted hazelnut and delicate flint aromas; fresh and balanced, with white peach, Mediterranean herbs and subtle minerality, ending precise, elegant and persistent.
Sources: www.la-spinetta.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Total Acidity 6.2 g/L
Grape Varieties Sauvignon
Classification Langhe Bianco DOC
Region Langhe
Soil Calcareous marl
Elevation 400.0 meters
Orientation South
Fermentation Vessels Second-passage French oak barrels
Oak Types French oak
Production Details Alcoholic fermentation took place in second-passage French oak barrels, followed by approximately 20 months of aging and approximately 4 months of bottle aging. Released in 750 ml and magnum formats.
Tasting Notes Straw yellow; quince, toasted hazelnut and subtle flint aromas; fresh and balanced, with white peach, Mediterranean herbs and minerality, ending clean and persistent.
Sources: www.la-spinetta.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Total Acidity 6 g/L
Grape Varieties Sauvignon
Classification Langhe Bianco DOC
Region Langhe
Soil Calcareous marl
Elevation 400.0 meters
Orientation South
Fermentation Vessels Second-passage French oak barrels
Oak Types French oak
Production Details Alcoholic fermentation took place in second-passage French oak barrels, followed by approximately 18 months of aging and approximately 6 months of bottle aging. Released in 750 ml and magnum formats.
Tasting Notes Straw yellow; floral, exotic-fruit and saline aromas; fresh and balanced, with grapefruit, peach, aromatic herbs and flint, ending subtle and refined.
Sources: www.la-spinetta.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Total Acidity 6.2 g/L
Grape Varieties Sauvignon
Classification Langhe Bianco DOC
Region Langhe
Soil Calcareous marl
Elevation 400.0 meters
Orientation South
Fermentation Vessels Second-passage French oak barrels
Oak Types French oak
Production Details Alcoholic fermentation took place in second-passage French oak barrels, followed by approximately 18 months of aging and approximately 6 months of bottle aging. Released in 750 ml and magnum formats.
Tasting Notes Straw yellow; floral, tropical and mineral aromas; fresh yet structured, with orange peel, apricot, herbaceous and mineral nuances, ending delicate and precise.
Sources: www.la-spinetta.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
Total Acidity 6.2 g/L
Grape Varieties Sauvignon
Classification Langhe Bianco DOC
Region Langhe
Soil Calcareous marl
Elevation 400.0 meters
Orientation South
Fermentation Vessels Second-passage French oak barrels
Oak Types French oak
Production Details Alcoholic fermentation took place in second-passage French oak barrels, followed by approximately 17 months of aging and approximately 7 months of bottle aging. Released in 750 ml and magnum formats.
Tasting Notes Straw yellow with green reflections; tropical fruit, orange blossom and citrus-peel aromas; fresh and persistent, with bergamot, aromatic herbs and mineral nuances, ending long and clean.
Sources: www.la-spinetta.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.5%
Total Acidity 6.1 g/L
Grape Varieties Sauvignon
Classification Langhe Bianco DOC
Region Langhe
Soil Calcareous marl
Elevation 400.0 meters
Orientation South
Fermentation Vessels Second-passage French oak barrels
Oak Types French oak
Production Details Alcoholic fermentation took place in second-passage French oak barrels, followed by approximately 18 months of aging and approximately 6 months of bottle aging. Released in 750 ml and magnum formats.
Tasting Notes Straw yellow; bergamot, nettle and mango aromas; fresh and structured, with broom flower, grapefruit zest and mineral nuances, ending long and precise.
Sources: www.la-spinetta.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.5%
Total Acidity 6.5 g/L
Grape Varieties Sauvignon
Classification Langhe Bianco DOC
Region Langhe
Soil Calcareous marl
Elevation 400.0 meters
Orientation South
Fermentation Vessels Second-passage French oak barrels
Oak Types French oak
Production Details Alcoholic fermentation took place in second-passage French oak barrels, followed by approximately 18 months of aging and approximately 6 months of bottle aging. Released in 750 ml and magnum formats.
Tasting Notes Bright straw yellow with green reflections; lemon, tarragon and passion-fruit aromas; savory, elegant and rich, with sweet citrus notes and balanced structure and finesse.
Sources: www.la-spinetta.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Annunziata, 17, 14054 Castagnole delle Lanze (AT), Piedmont, Italy
Phone
+39 0141 877 396 / +39 335 1389 359
Owner
Rivetti family