Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2019 / 750ml ≈ $24.77Original €22.00≈ £18.70 www.la-spinetta.com ↗
Lowest shop price 2025 / 750ml ≈ $26.50Original CHF 21.95 vinello.ch ↗

More shop prices ↓

2024 Technical Specifications

Alcohol 14.0%
Total Acidity 5.6 g/L
Grape Varieties Nebbiolo
Classification Langhe Nebbiolo DOC
Region Langhe
Soil Bluish calcareous marl with small percentages of clay
Elevation 230.0 meters
Orientation South-West
Fermentation Vessels Temperature-controlled vats
Oak Types French oak
Production Details Fruit comes from 6.5 hectares in Neive. Alcoholic fermentation takes place in temperature-controlled vats for approximately 15 days; malolactic fermentation occurs in second- and third-passage French-oak barrels, followed by maturation in wood and then bottle.
Tasting Notes Brilliant ruby red; ripe cherry, violet and liquorice, with leather and sweet-spice nuances; refined and structured, with floral and spicy notes, silky well-defined tannins, and a long clean finish.

2023 Technical Specifications

Alcohol 14.0%
Total Acidity 5.4 g/L
Grape Varieties Nebbiolo
Classification Langhe Nebbiolo DOC
Region Langhe
Soil Bluish calcareous marl with small percentages of clay
Elevation 230.0 meters
Orientation South-West
Fermentation Vessels Temperature-controlled vats
Oak Types French oak
Production Details Fruit comes from 6.5 hectares in Neive. Alcoholic fermentation takes place in temperature-controlled vats for approximately 15 days; malolactic fermentation occurs in second- and third-passage French-oak barrels, followed by maturation in wood and then bottle.
Tasting Notes Brilliant ruby red; blackberry jam, rose petals and black pepper, with tobacco hints; elegant and powerful, with floral and spicy notes, velvety well-defined tannins, and a clean persistent finish.

2022 Technical Specifications

Alcohol 14.0%
Total Acidity 5.2 g/L
Grape Varieties Nebbiolo
Classification Langhe Nebbiolo DOC
Region Langhe
Soil Blue-tinted calcareous marl with small percentages of clay
Elevation 230.0 meters
Orientation South-West
Fermentation Vessels Temperature-controlled vats
Oak Types French oak
Production Details Fruit comes from 16 acres in Neive. Maceration and alcoholic fermentation take place together in temperature-controlled vats for an average of 15 days. Malolactic fermentation occurs in used French-oak barrels, followed by 12 months of aging and approximately 8 months of bottle aging.
Tasting Notes Bright ruby red; blueberry jam, rose and white pepper; fresh and elegant, with floral and spicy notes, velvety prominent tannins, and a precise persistent finish.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2025 / 750ml ≈ $26.50Original CHF 21.95 vinello.ch ↗

View shop price →

Producer Information

Address
Via Annunziata, 17, 14054 Castagnole delle Lanze (AT), Piedmont, Italy
Phone
+39 0141 877 396 / +39 335 1389 359
Owner
Rivetti family

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