2023 Technical Specifications
Grape Varieties 100% Nebbiolo
Region Langhe
Soil Marl; sandy-calcareous soils
Vine Age 30
Fermentation Vessels Wooden vats
Indigenous Yeast Yes
Oak Types Slavonian oak
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Grapes were destemmed and macerated for 3–4 weeks in wooden vats, with indigenous-yeast fermentation. The wine spent 15 months in Slavonian oak botti, was neither fined nor filtered, and received a light SO2 addition. Vineyard cultivation used no synthetic products.
Sources: oenopole.ca ↗ · Compare this vintage
2022 Technical Specifications
Region Langhe
Harvest Dates Third ten-day period of September 2022
Sites Ravera and Bussia
Natural Yeast Yes
Maceration 20 days
Production Volume 9,000 bottles
Bottles9,000
Production Details Maturation was approximately one year in large barrels followed by approximately six months in bottle; this vintage reached the market around May 2024.
Sources: www.intravino.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Nebbiolo
Classification Langhe DOC
Region Langhe
Harvest Dates 6–13 October 2021
Sites Ravera and Bussia
Natural Yeast Yes
Maceration 20 days
Production Volume 9,000 bottles
Bottles9,000
Production Details Maturation was approximately one year in large barrels followed by approximately six months in bottle.
2020 Technical Specifications
Region Langhe
Harvest Dates Between late September and early October 2020
Sites Ravera and Bussia
Natural Yeast Yes
Maceration 20 days
Production Volume 9,000 bottles
Bottles9,000
Production Details Maturation was approximately one year in large barrels followed by approximately six months in bottle.
Sources: www.intravino.com ↗ · Compare this vintage
2019 Technical Specifications
Region Langhe
Harvest Dates First ten days of October 2019
Sites Ravera and Bussia
Natural Yeast Yes
Maceration 20 days
Production Volume 9,000 bottles
Bottles9,000
Production Details Maturation was approximately one year in large barrels followed by approximately six months in bottle.
Sources: www.intravino.com ↗ · Compare this vintage
2018 Technical Specifications
Region Langhe
Harvest Dates First ten days of October 2018
Sites Ravera
Natural Yeast Yes
Maceration 20 days
Production Volume 7,000 bottles
Bottles7,000
Production Details Following fermentation and 20-day maceration, maturation was approximately one year in large barrels and approximately six months in bottle.
Sources: www.intravino.com ↗ · Compare this vintage
2017 Technical Specifications
Region Langhe
Harvest Dates Nebbiolo harvested around mid-September 2017; the estate's harvest began with Dolcetto on 30 August
Sites Ravera
Natural Yeast Yes
Maceration 20 days
Production Volume 7,000 bottles
Bottles7,000
Production Details Following fermentation and 20-day maceration, maturation was approximately one year in large barrels and approximately six months in bottle.
Sources: www.intravino.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Monforte, 3, 12060 Barolo (CN), Italia
Phone
+39 0173 56156
Email