Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | ≈ $22.40Original €19.90 | gute-weine.de ↗ |
2025 Technical Specifications
Grape Varieties 100% Nebbiolo
Classification Langhe DOC
Region Langhe
Soil Calcareous soils in the tortonian and serravallian valleys
Orientation Bright Exposures With Natural Ventilation
Harvest Dates September 12 to October 2, 2025
Bottling Date 16 Mar 2026
Production Details Fruit was hand-picked in the early hours of the day. The vineyards lie between 280 and 550 meters above sea level. A long, gentle maceration was used; fermentation lasted up to 20–25 days and was followed by spontaneous malolactic fermentation. The wine then spent approximately four months in stainless-steel tanks before bottling. The estate is certified organic, although the sheet does not name the organic-certification body.
Certifications Equalitas
Tasting Notes Lively garnet; wild strawberry, red cherry, raspberry, goji berry, delicate flowers and subtle spice; crunchy and vibrant palate with juicy red fruit, defined tannins, and a lingering perfumed floral finish
Sources: www.gdvajra.it ↗ · Compare this vintage
2024 Technical Specifications
Grape Varieties 100% Nebbiolo
Classification Langhe DOC
Region Langhe
Soil Calcareous soils in the tortonian and serravallian valleys
Orientation Bright Exposures With Natural Ventilation
Harvest Dates September 28 to October 24, 2024
Bottling Date Spring 2025
Closure Natural Cork
Production Details Fruit was hand-picked in the early hours of the day. The vineyards lie between 280 and 550 meters above sea level. A long, gentle maceration was used; fermentation lasted up to 18 days and was followed by spontaneous malolactic fermentation. The wine then spent approximately seven months in stainless-steel tanks before bottling in spring 2025.
Tasting Notes Lively light garnet; dried rose petals, crushed violets, raspberry, graphite and citrus peel; blood orange, white pepper, graceful sapidity and mountain herbs on the persistent finish
Sources: www.gdvajra.it ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 100% Nebbiolo
Classification Langhe DOC
Region Langhe
Soil Tortonian and serravallian valley sites
Harvest Dates October 4 to October 19, 2023
Bottling Date 30 Apr 2024
Closure Natural Cork
Production Details Fruit was picked in the early hours of the day, followed by a gentle, long maceration. Fermentation lasted up to 26 days and was followed by spontaneous malolactic fermentation. The wine spent approximately six months in stainless-steel tanks before bottling.
Tasting Notes Lively light garnet; geranium, rose petals, crushed mountain raspberry and mineral nuances; fresh, juicy palate with cherry, sour cherry, strawberry and spice
Sources: www.gdvajra.it ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Nebbiolo
Classification Langhe DOC
Region Langhe
Soil Tortonian and serravallian valley sites
Harvest Dates September 17 to October 12, 2022
Bottling Date 17 May 2023
Closure Natural Cork
Production Details Fruit was picked in the early hours of the day and underwent gentle, long maceration. The English sheet describes a cellar stage as “maturation” lasting up to 30 days, followed by spontaneous malolactic fermentation; because that wording does not safely establish either exact fermentation or maceration duration, it is preserved without reinterpretation. The wine then spent approximately five months in stainless-steel tanks before bottling.
Tasting Notes Lively light garnet; raspberry, red cherry, mountain wild berries, violet, rose, lavender and mint; elegant palate with crunchy red fruit, orange zest, chalky minerality and a lifted finish
Sources: www.gdvajra.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $22.40Original €19.90 | gute-weine.de ↗ |
Producer Information
Website
Address
Piazza della Vite e del Vino, 1, Fraz. Vergne, 12060 Barolo (CN), Italy
Phone
+39 0173 56257
Email
Owner
Aldo Vaira, Milena Vaira
Cellarmaster
Giuseppe Vaira