2024 Technical Specifications
Grape Varieties 100% Pinot Nero
Classification Langhe DOC
Region Langhe
Harvest Dates 9 Sep 2024 to 12 Sep 2024
Estate Grown Yes
Sites Serradenari and N.S. della Neve
Grape Clone Burgundian massal selections Pinot fin and Pinot très fin
Bottling Date 16 Jun 2025
Production Details After meticulous manual sorting, the grapes were mostly destemmed. Maceration lasted approximately 20 days in vertical vats. The wine was aged gently through spring, primarily in stainless steel.
Certifications Organic certification (certifier not named); Equalitas
Tasting Notes Cherry, raspberry, wild berries, blueberry, clove and freshly ground black pepper; fresh and finely structured, with lively acidity, supple tannins, an energetic texture and a persistent, precise, fruit-and-spice finish.
Sources: www.gdvajra.it ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Nero
Classification Langhe DOC
Region Langhe
Soil Sant’agata fossili marls with messinian deposits
Orientation Primarily South-Facing
Harvest Dates 31 Aug 2023 and 2023-09-01
Sites Serradenari and Nostra Signora della Neve
Grape Clone Burgundian massal selections Pinot fin and Pinot très fin
Fermentation Vessels Vertical stainless-steel vats
Bottling Date 25 Jul 2024
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Following sorting on the vine, by whole cluster and by individual berry, the grapes were mostly destemmed. Liberty Wines additionally records a two-week maceration. Fermentation averaged 21 days in vertical stainless-steel vats, with gentle punch-downs and pump-overs. The wine was then aged approximately seven months in stainless steel.
Tasting Notes Luminous ruby with garnet highlights; red cherry, fresh blueberry and dried dates; medium-bodied and juicy, with fine acidity, elegant tannins, sapid red fruit, minerality and a long, clean finish.
2022 Technical Specifications
Alcohol 15.0%
Residual Sugar 0.19 g/L
pH 3.2
Total Acidity 5.6 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Pinot Nero
Classification Langhe DOC
Region Langhe
Harvest Dates 25 Aug 2022 and 2022-08-26
Sites Serradenari and N.S. della Neve
Grape Clone Burgundian massal selections Pinot fin and Pinot très fin
Fermentation Vessels Vertical vats
Bottling Date 13 Jul 2023
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details After intensive manual sorting, the fruit was mostly destemmed. Maceration lasted two weeks in vertical vats, and fermentation averaged 24 days in vertical vats. The wine was aged approximately two months in neutral oak and four months in stainless steel.
Tasting Notes Ethereal, aromatic and highly drinkable, with varietal purity, vibrancy, flavor and juiciness over Langhe marl and limestone character.
Producer Information
Website
Address
Piazza della Vite e del Vino, 1, Fraz. Vergne, 12060 Barolo (CN), Italy
Phone
+39 0173 56257
Email
Owner
Aldo Vaira, Milena Vaira
Cellarmaster
Giuseppe Vaira