2024 Technical Specifications
Alcohol 14.0%
Grape Varieties Nebbiolo and Barbera
Classification Langhe DOP
Region Langhe
Sites Mainly Pajorè in Treiso, with additional vineyards in Barbaresco, La Morra and Serralunga d’Alba
Production Details Nebbiolo and Barbera ferment and macerate separately. The sheet contains an unresolved maturation conflict: its summary specifies 6–8 months in oak, whereas its detailed winemaking section specifies 18 months in oak before blending followed by a few months of bottle aging. Vineyard practices are described as sustainable.
Tasting Notes Deep garnet with violet hues; underbrush, violet, sweet licorice, blackberry and redcurrant; enveloping entry, polished tannins and a harmonious finish
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties Nebbiolo and Barbera
Classification Langhe DOP
Region Langhe
Sites Mainly Pajorè in Treiso, with additional vineyards in Barbaresco, La Morra and Serralunga d’Alba
Production Details Nebbiolo and Barbera ferment and macerate separately. The sheet contains an unresolved maturation conflict: its summary specifies 6–8 months in oak, whereas its detailed winemaking section specifies 18 months in oak before blending followed by a few months of bottle aging. Vineyard practices are described as sustainable.
Tasting Notes Sour cherry, blackberry, blueberry, violet and withered rosehip; sweet, velvety entry, integrated tannins and a savory, creamy structure
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties Nebbiolo and Barbera
Classification Langhe DOP
Region Langhe
Sites Mainly Pajorè in Treiso and vineyards in Serralunga
Production Details The sheet reports fermentation and 6–8 months of oak aging; vineyard practices are described as sustainable.
Tasting Notes Fruit-driven with citrus, floral, licorice, cherry and strawberry notes; juicy palate with persistent floral character
2021 Technical Specifications
Grape Varieties Nebbiolo and Barbera
Classification Langhe DOP
Region Langhe
Sites Mainly Pajorè in Treiso, with additional grapes from Serralunga
Maceration 21 days
Production Details Nebbiolo and Barbera ferment separately; after malolactic fermentation they are blended and aged in oak for 12 months.
Tasting Notes Violet color; blackberry, cherry, blood orange, bergamot and flinty notes; medium-bodied, juicy and harmonious with balanced acidity and tannins and a long finish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1099751 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via Torino 5, 12050 Barbaresco, Italia
Phone
+39 0173 635158
Email