2025 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay and Sauvignon Blanc
Classification Langhe DOP
Region Langhe
Harvest Dates White-grape harvest began on 2025-08-14 in lower Langa; harvesting in Alta Langa occurred about ten days later.
Sites Barbaresco, Serralunga and Trezzo Tinella vineyards
Fermentation Vessels Stainless steel
Production Details After stainless-steel fermentation, the wine was aged in stainless steel and oak for 6 months; the summary panel separately describes it as aged in oak for 6 months.
Tasting Notes Bright straw yellow with green reflections; blood orange, bergamot, white flowers and green pepper; citrus-driven, balanced, vibrant acidity, pronounced salinity and a long integrated finish
Sources: images.salsify.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay and Sauvignon Blanc
Classification Langhe DOP
Region Langhe
Harvest Dates White-grape harvest began on 2024-09-06 in Barbaresco and Serralunga and on 2024-09-16 in Trezzo.
Sites Barbaresco, Serralunga and Trezzo Tinella vineyards
Fermentation Vessels Stainless steel
Production Details After stainless-steel fermentation, the wine was aged in stainless steel and oak for 6 months; the summary panel separately describes it as aged in oak for 6 months.
Tasting Notes Mineral background; mango, smoky and tropical aromas, red citrus and resin; sweet, rich entry with fresh exotic notes; savory, long finish
Sources: images.salsify.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay and Sauvignon Blanc
Classification Langhe DOP
Region Langhe
Harvest Dates White-grape harvest began on 2023-08-21.
Sites Rossj and Bass vineyards near Treiso, plus Chardonnay from a vineyard in Serralunga d'Alba
Fermentation Vessels Stainless steel
Production Details After stainless-steel fermentation, the wine was aged in stainless steel and oak for 6 months; the summary panel separately describes it as aged in oak for 6 months.
Tasting Notes Tropical fruit and citrus; mango, mandarin, cedar, spice, floral notes, anise and vanilla; solid structure, woven acidity and a balanced sweet-citrus finish
Sources: images.salsify.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Chardonnay and Sauvignon Blanc
Classification Langhe DOP
Region Langhe
Soil Rossj vineyard: thin calcareous clay; bass vineyard: richer and less compact than rossj; serralunga d'alba vineyard: calcareous clay
Harvest Dates Harvest began on 2022-08-19 in Barbaresco with Sauvignon Blanc.
Fermentation Vessels Stainless steel tanks and barrels
Production Details Fermented and aged in stainless-steel tanks and barrels; no maturation duration or barrel type is specified.
Tasting Notes Matchstick-like sulfur; wisteria, acacia, mint, musk mallow and pear; juniper berry, lemon sage and cedar; spicy, forest and Mediterranean-scrub aromas; soft, savory and rounded, with fresh acidity and a persistent finish
Sources: images.salsify.com ↗ · Compare this vintage
2021 Technical Specifications
Region Langhe
Tasting Notes Jeb Dunnuck/Audrey Frick 2023 barrel sample: mineral lift, flinty reduction, ripe peach, wildflowers, wood spice and pineapple; medium- to full-bodied, balanced, vibrant acidity, rounded mid-palate, energetic concentration and good length
Critics Ratings 92
Sources: wilsondaniels.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2016 / 750ml | CHF 93.69Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1099748 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via Torino 5, 12050 Barbaresco, Italia
Phone
+39 0173 635158
Email