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2024 Technical Specifications

Alcohol 14.5%
Grape Varieties Chardonnay
Classification Langhe DOP
Region Langhe
Harvest Dates The white harvest began September 6 in Barbaresco and Serralunga and September 16 in Trezzo.
Sites Two Langhe vineyards: Giacosa in Treiso, planted in 1979, and Rivette in Serralunga d’Alba, planted in 1989
Fermentation Vessels Oak
Production Details Fermentation and ageing in oak for 18 months.
Tasting Notes Apricot, mango, white flowers, honey and calcareous nuances; warm, full and vibrant palate with a persistent savory finish and integrated oak.

2023 Technical Specifications

Alcohol 13.5%
Grape Varieties Chardonnay
Classification Langhe DOP
Region Langhe
Harvest Dates The white-grape harvest began August 21.
Sites Two Langhe vineyards: Giacosa in Treiso, planted in 1979, and Rivette in Serralunga d’Alba, planted in 1989
Fermentation Vessels Oak
Production Details Fermentation and ageing in oak for 18 months.
Tasting Notes Honey, hemp, jute, calcareous and smoky notes, citrus, pastry cream, cedar, sandalwood and vanilla; fresh, full, sweet and persistent palate.

2022 Technical Specifications

Alcohol 14.5%
Grape Varieties Chardonnay
Classification Langhe DOP
Region Langhe
Harvest Dates The estate harvest began with white grapes on August 19 and ended with Nebbiolo on October 9.
Sites Two Langhe vineyards: Treiso, planted in 1979, and Serralunga d’Alba, planted in 1989
Fermentation Vessels Stainless steel
Production Details The narrative specifies stainless-steel fermentation followed by 6 months of ageing in stainless steel and oak, but the same sheet’s summary table instead says the wine was aged in oak for 18 months. The ageing specification is internally conflicting and remains unresolved.
Tasting Notes Golden with a green hint; bergamot, lemongrass, cedar, apricot, mango, mangosteen, white flowers, acacia, orange blossom and smoke; full-bodied, savory and salty with a fresh, balanced fruity-mineral finish.

2021 Technical Specifications

Alcohol 14.0%
Grape Varieties Chardonnay
Classification Langhe DOP
Region Langhe
Sites Two Langhe vineyards: Treiso, planted in 1979, and Serralunga d’Alba, planted in 1989
Fermentation Vessels Oak
Production Details Fermentation and ageing in oak for 6–8 months.
Tasting Notes Citrus, lemon zest, verbena, lemongrass, graphite, white pepper, marjoram and delicate white flowers; fresh palate with subtle wood, lingering acidity, honey, anise and almond.

2020 Technical Specifications

Grape Varieties Chardonnay
Classification Langhe DOP
Region Langhe
Harvest Dates The white-grape harvest started August 26 and lasted longer than usual because rainfall prolonged final ripening across the vineyards.
Sites Treiso and Serralunga vineyards
Fermentation Vessels Oak
Production Details Fermentation and ageing in oak for 6–8 months.
Tasting Notes Shiny straw yellow; refined floral, citrus, honey, white peach and cantaloupe notes; creamy and voluptuous with vibrant freshness, sapidity, persistence and elegance.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2023 / 750ml CHF 252.23Recorded amount · package unit unverified vinpark.ch ↗
Shop price 2019 / 750ml CHF 354.93Recorded amount · package unit unverified vinpark.ch ↗
Shop price 2017 / 750ml CHF 313.49Recorded amount · package unit unverified vinpark.ch ↗
Wine-SearcherLWIN 1099692——wine-searcher.com ↗

All 3 shop prices →

Producer Information

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Via Torino 5, 12050 Barbaresco, Italia
Phone
+39 0173 635158

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