2023 Technical Specifications
Alcohol 13.0%
pH 3.5
Total Acidity 5.2 g/L
Grape Varieties 100% Dolcetto
Region Langhe
Soil Marne di sant’agata fossil marl, Predominantly fine and silty with clayey sediments
Sites Bricco San Pietro, Ginestra and Mosconi vineyards in Monforte d’Alba
Vegan Yes
Vegetarian Yes
Closure Diam
Production Details The 2023 season was long and even, with a late harvest and low yields of healthy, loose-bunched grapes. Grapes were hand picked, selected on a cellar sorting table and gently macerated on their skins; after fermentation, the wine matured for 9 months in stainless-steel tanks before bottling.
Tasting Notes Violet colour; violet and rose-petal aromas around raspberry jam; fresh and crisp palate with vibrant red fruit, balanced tannins and a savoury, exuberant character
Sources: media.libertywine.co.uk ↗ · Compare this vintage
Producer Information
Website
Address
Località Manzoni 22/a, 12065, Monforte d'Alba (CN), Italy