2019 Technical Specifications
Alcohol 12.76%
Residual Sugar 0.4 g/L
pH 3.31
Total Acidity 7.25 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Drinking Window 2020–2026
Region Langhe
Orientation East And North-East
Vineyard Yield 45 hL/ha
Harvest Dates 12 Sep 2019
Fermentation Vessels Vertical autoclave tanks
Pressing Method Low-Pressure, Very Gentle Whole-Berry Pneumatic Pressing Before Fermentation
Bottling Date 25 Feb 2020
Sulfites 83.0 ppm
Production Volume 4,472 bottles
Bottles4,472
Production Details Fermentation lasted 45 days at 16–18°C under light pressure. The wine aged sur lie for 6 months in a steel autoclave with daily bâtonnage and underwent partial malolactic fermentation.
Tasting Notes Apples, pears, lime blossom, grapefruit zest, peach, freshness, length and mineral notes
Food Pairing Aperitif; light or moderately rich dishes; white or raw meats; fatty cuts such as salt pork; seafood and shellfish; fresh or soft cheeses
Vintages
2016 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 2017–2021
Region Langhe
Orientation East And North-East
Vineyard Yield 45 hL/ha
Harvest Dates 9 Sep 2016
Fermentation Vessels Vertical autoclave tanks
Pressing Method Low-Pressure, Very Gentle Whole-Berry Pneumatic Pressing Before Fermentation
Production Details Fermentation lasted 45 days at 16–18°C under light pressure. The wine aged sur lie for 9 months in a steel autoclave with daily bâtonnage and underwent partial malolactic fermentation. The sheet anticipated bottling in summer 2017 followed by 6 months of cellar bottle maturation. The 0.92-hectare parcel is a steep hillside between Bricco Boschis and Vignane.
Tasting Notes Precise, linear and mineral; intense floral aromas, lemon flower, apple, lively acidity and slate minerality
Food Pairing Aperitif; light or moderately rich dishes; white or raw meats; fatty cuts such as salt pork; seafood and shellfish; fresh cheeses
Producer Information
Website
Address
Via Alba - Monforte, Bricco Boschis, 12060 Castiglione Falletto (CN), Italy
Phone
+39 0173 62814
Email
Owner
Alfio, Giuseppe and Laura Cavallotto