Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | ≈ $28.15Original €25.00 | gute-weine.de ↗ |
2020 Technical Specifications
Alcohol 14.5%
Residual Sugar 1.5 g/L
pH 3.38
Total Acidity 5.93 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Grignolino
Drinking Window 2021–2027
Classification Langhe DOC
Region Langhe
Orientation West And South-West
Vineyard Yield 66 hL/ha
Harvest Dates 1 October 2020
Sites Grignolino parcel inside Bricco Boschis, Castiglione Falletto
Fermentation Vessels Vertical fermentation tanks
Indigenous Yeast Yes
Malolactic Fermentation 80%
Maceration 5 days
Bottling Date 13 April 2021
Contains Added Sulfites Yes
Production Details The hillside parcel measured 0.12 ha and produced 1,066 750-mL bottles. Grapes were fully destemmed; fermentation at 29°C used a traditional semi-submerged cap with punch-downs and pump-overs. The wine aged nine months in steel tanks and at least three months in bottle before release. Finished-wine analysis also reported total dry extract 22.2 g/L, total extract 23.2 g/L and total sulfur 80 mg/L. The producer suggests serving it cool at 12–15°C.
Tasting Notes Very light color; medium-bodied, fresh and mineral, with evident fruit, restrained tannins, and emerging spicy and floral notes.
Food Pairing Prosciutto, salami, lardo, Alba beef tartare, vitello tonnato, pasta, simple red-meat dishes, seasoned cheeses, delicate white meats or fish.
2017 Technical Specifications
Alcohol 14.45%
Residual Sugar 0.6 g/L
pH 3.32
Total Acidity 6.37 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Grignolino
Drinking Window 2019–2026
Classification Langhe DOC
Region Langhe
Orientation West And South-West
Vineyard Yield 15 hL/ha
Harvest Dates 22 September 2017
Sites Grignolino parcel inside Bricco Boschis, Castiglione Falletto
Fermentation Vessels Vertical fermentation tanks
Indigenous Yeast Yes
Maceration 5 days
Bottling Date 14 September 2018
Contains Added Sulfites Yes
Production Volume 1,252 bottles
Bottles1,252
Production Details Grapes were fully destemmed; fermentation at 29°C used a traditional semi-submerged cap with punch-downs and pump-overs. Malolactic fermentation took place in cement tanks during the following spring. The wine aged 12 months in steel tanks and at least six months in bottle before release. Finished-wine analysis also reported total dry extract 23.4 g/L, total extract 23.5 g/L and total sulfur 53 mg/L. The producer suggests serving it cool at 12–15°C.
Tasting Notes Raspberry, cranberry and red flowers; medium-bodied and aromatically lively, with precise red fruit and a clean mineral finish.
Food Pairing Prosciutto, salami, lardo, Alba beef tartare, vitello tonnato, pasta, simple red-meat dishes, seasoned cheeses, delicate white meats or fish.
2016 Technical Specifications
Alcohol 14.4%
Residual Sugar 0.8 g/L
pH 3.38
Total Acidity 6.28 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Grignolino
Drinking Window 2018–2025
Classification Langhe DOC
Region Langhe
Orientation West And South-West
Vineyard Yield 15 hL/ha
Harvest Dates 20 October 2016
Sites Grignolino parcel inside Bricco Boschis, Castiglione Falletto
Fermentation Vessels Vertical fermentation tanks
Indigenous Yeast Yes
Maceration 5 days
Bottling Date 30 May 2018
Contains Added Sulfites Yes
Production Volume 668 bottles
Bottles668
Production Details Grapes were fully destemmed; fermentation at 29°C used a traditional semi-submerged cap with punch-downs and pump-overs. Malolactic fermentation took place in cement tanks during the following spring. The wine aged 12 months in steel tanks and at least six months in bottle before release. Finished-wine analysis also reported total dry extract 22.7 g/L, total extract 23.0 g/L and total sulfur 48 mg/L. The producer suggests serving it cool at 12–15°C.
Tasting Notes Ripe red fruit, eucalyptus, sage, thyme and spice; smooth, velvety, fresh and fruit-defined.
Food Pairing Prosciutto, salami, lardo, Alba beef tartare, vitello tonnato, pasta, simple red-meat dishes, seasoned cheeses, delicate white meats or fish.
2015 Technical Specifications
Alcohol 14.44%
Residual Sugar 1.3 g/L
Total Acidity 5.14 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Grignolino
Drinking Window 2017–2021
Classification Langhe DOC
Region Langhe
Orientation West And South-West
Vineyard Yield 15 hL/ha
Harvest Dates 22 September 2015
Sites Grignolino parcel inside Bricco Boschis, Castiglione Falletto
Fermentation Vessels Vertical fermentation tanks
Indigenous Yeast Yes
Maceration 5 days
Bottling Date 11 July 2016
Contains Added Sulfites Yes
Production Volume 2,380 bottles
Bottles2,380
Production Details Grapes were fully destemmed; fermentation at 29°C used a traditional semi-submerged cap with punch-downs and pump-overs. Malolactic fermentation took place in cement tanks during the following spring. The wine aged 12 months in steel tanks and at least six months in bottle before release. Finished-wine analysis also reported total extract 25.3 g/L and total sulfur 74 mg/L; total dry extract and pH were marked not yet available. The producer suggests serving it cool at 12–15°C.
Tasting Notes Ripe floral, herbal and red-fruit aromas; medium-bodied, with good fruit, soft tannins, fresh acidity and a smooth, long finish.
Food Pairing Prosciutto, salami, lardo, Alba beef tartare, vitello tonnato, pasta, simple red-meat dishes, seasoned cheeses, delicate white meats or fish.
2013 Technical Specifications
Alcohol 14.01%
Residual Sugar 1.2 g/L
pH 3.3
Total Acidity 6.03 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Grignolino
Drinking Window 2014–2016
Classification Langhe DOC
Region Langhe
Orientation West And South-West
Vineyard Yield 15 hL/ha
Harvest Dates 20 September 2013
Sites Grignolino parcel inside Bricco Boschis, Castiglione Falletto
Fermentation Vessels Vertical fermentation tanks
Indigenous Yeast Yes
Maceration 5 days
Bottling Date 21 June 2014
Contains Added Sulfites Yes
Production Volume 1,072 bottles
Bottles1,072
Production Details Grapes were fully destemmed; fermentation at 29°C used a traditional semi-submerged cap with punch-downs and pump-overs. Malolactic fermentation took place in cement tanks during the following spring. The wine aged 12 months in steel tanks and at least six months in bottle before release. Finished-wine analysis also reported total dry extract 24.0 g/L, total extract 24.6 g/L and total sulfur 48 mg/L. The producer suggests serving it cool at 12–15°C.
Tasting Notes Red berries, spice and dried summer herbs, with smooth, ripe, light-to-medium-weight tannins and refreshing acidity.
Food Pairing Prosciutto, salami, lardo, Alba beef tartare, vitello tonnato, pasta, simple red-meat dishes, seasoned cheeses, delicate white meats or fish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $28.15Original €25.00 | gute-weine.de ↗ |
| Shop price | 2024 / 750ml | ≈ $28.15Original €25.00 | gute-weine.de ↗ |
Producer Information
Website
Address
Via Alba - Monforte, Bricco Boschis, 12060 Castiglione Falletto (CN), Italy
Phone
+39 0173 62814
Email
Owner
Alfio, Giuseppe and Laura Cavallotto