Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $38.08Original CHF 31.55 | vinello.ch ↗ |
2018 Technical Specifications
Alcohol 14.9%
Residual Sugar 0.49 g/L
pH 3.4
Total Acidity 6.21 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 2024–2034
Region Langhe
Orientation South-East, South, South-West And West
Vineyard Yield 38 hL/ha
Harvest Dates October 4–10, 2018
Sites Various parcels within Bricco Boschis, Codana and Pernanno; declassified fruit from Nebbiolo da Barolo parcels
Fermentation Vessels Vertical and horizontal fermentation tanks; cement tanks for malolactic fermentation
Indigenous Yeast Yes
Oak Types Slavonian oak
Bottling Date 17 Jul 2020
Sulfites 60.0 ppm
Production Details Fully destemmed; fermented at a controlled 29°C with a traditional semi-submerged cap, punch-downs and pump-overs; total maceration was 18–30 days. Matured for 15–18 months in 20, 30, 50, 80 and 100 hL Slavonian-oak botti. Production was 26,664 750 mL bottles.
Tasting Notes Producer tasting, January 2021: fruit-rich, with rose, cherry, raspberry, undergrowth, firm tannins, acidity and an elegant structure
Food Pairing Cured meats, Alba beef tartare, vitello tonnato, pasta, simple red-meat dishes and seasoned cheeses
Sources: www.cavallotto.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.89%
Residual Sugar 0.9 g/L
pH 3.38
Total Acidity 6.33 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 2020–2030
Region Langhe
Orientation South-East, South, South-West And West
Vineyard Yield 38 hL/ha
Harvest Dates September 22–October 3, 2017
Sites Various parcels within Bricco Boschis, Codana and Pernanno; declassified fruit from Nebbiolo da Barolo parcels
Fermentation Vessels Vertical and horizontal fermentation tanks; cement tanks for malolactic fermentation
Indigenous Yeast Yes
Oak Types Slavonian oak
Bottling Date 23 Apr 2019
Sulfites 60.0 ppm
Production Volume 26,936 bottles
Bottles26,936
Production Details Fully destemmed; fermented at a controlled 29°C with a traditional semi-submerged cap, punch-downs and pump-overs; total maceration was 18–30 days. Matured for 15–18 months in 20, 30, 50, 80 and 100 hL Slavonian-oak botti, followed by at least six months in the producer’s cellar after bottling.
Tasting Notes Producer tasting, September 2019: red cherry, raspberry, fresh-cut hay, dry mineral finish and firm, slightly rough tannins
Food Pairing Cured meats, Alba beef tartare, vitello tonnato, pasta, simple red-meat dishes and seasoned cheeses
Sources: www.cavallotto.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.8%
Residual Sugar 0.1 g/L
pH 3.4
Total Acidity 5.85 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 2019–2029
Region Langhe
Orientation South-East, South, South-West And West
Vineyard Yield 38 hL/ha
Harvest Dates October 10–19, 2016
Sites Various parcels within Bricco Boschis, Codana and Pernanno; declassified fruit from Nebbiolo da Barolo parcels
Fermentation Vessels Vertical and horizontal fermentation tanks; cement tanks for malolactic fermentation
Indigenous Yeast Yes
Oak Types Slavonian oak
Bottling Date 31 May 2018
Sulfites 66.0 ppm
Production Volume 9,900 bottles
Bottles9,900
Production Details Fully destemmed; fermented at a controlled 29°C with a traditional semi-submerged cap, punch-downs and pump-overs; total maceration was 18–30 days. Matured for 15–18 months in 20, 30, 50, 80 and 100 hL Slavonian-oak botti, followed by at least six months in the producer’s cellar after bottling.
Tasting Notes Producer cask-sample note, October 2017: black cherry, roses, medium-bodied structure, firm tannins and a long supple finish
Food Pairing Cured meats, Alba beef tartare, vitello tonnato, pasta, simple red-meat dishes and seasoned cheeses
Sources: www.cavallotto.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 14.85%
Residual Sugar 0.4 g/L
pH 3.44
Total Acidity 5.47 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 2018–2023
Region Langhe
Orientation South-East, South, South-West And West
Vineyard Yield 38 hL/ha
Harvest Dates October 1–10, 2015
Sites Various parcels within Bricco Boschis, Codana and Pernanno; declassified fruit from Nebbiolo da Barolo parcels
Fermentation Vessels Vertical and horizontal fermentation tanks; cement tanks for malolactic fermentation
Indigenous Yeast Yes
Oak Types Slavonian oak
Bottling Date 4 Aug 2017
Sulfites 44.0 ppm
Production Volume 19,920 bottles
Bottles19,920
Production Details Fully destemmed; fermented at a controlled 29°C with a traditional semi-submerged cap, punch-downs and pump-overs; total maceration was 18–30 days. Matured for 15–18 months in 20, 30, 50, 80 and 100 hL Slavonian-oak botti, followed by at least six months in the producer’s cellar after bottling.
Tasting Notes Producer tasting, October 2017: bright cherry, raspberry, underbrush, roses, focused tannins, good acidity and medium-weight structure
Food Pairing Cured meats, Alba beef tartare, vitello tonnato, pasta, simple red-meat dishes and seasoned cheeses
Sources: www.cavallotto.com ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 14.1%
Residual Sugar 0.4 g/L
pH 3.38
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 2017–2025
Region Langhe
Orientation South-East, South, South-West And West
Vineyard Yield 38 hL/ha
Harvest Dates October 7–13, 2014
Sites Various parcels within Bricco Boschis, Codana and Pernanno; declassified fruit from Nebbiolo da Barolo parcels
Fermentation Vessels Vertical and horizontal fermentation tanks; cement tanks for malolactic fermentation
Indigenous Yeast Yes
Oak Types Slavonian oak
Bottling Date 16 Feb 2016
Sulfites 58.0 ppm
Production Volume 26,160 bottles
Bottles26,160
Production Details Fully destemmed; fermented at a controlled 29°C with a traditional semi-submerged cap, punch-downs and pump-overs; total maceration was 18–30 days. Matured for 15–18 months in 20, 30, 50, 80 and 100 hL Slavonian-oak botti, followed by at least six months in the producer’s cellar after bottling.
Tasting Notes Producer tasting, March 2016: delicate but complex, with fresh and dried flowers, fresh cherry, undergrowth, focused tannins and a long finish
Food Pairing Cured meats, Alba beef tartare, vitello tonnato, pasta, simple red-meat dishes and seasoned cheeses
Sources: www.cavallotto.com ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.5 g/L
pH 3.35
Total Acidity 6.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Nebbiolo
Drinking Window 2015–2022
Region Langhe
Orientation South-East, South And South-West
Vineyard Yield 38 hL/ha
Harvest Dates October 4–10, 2012
Sites Various parcels within Bricco Boschis, Codana and Pernanno; declassified fruit from Nebbiolo da Barolo parcels
Fermentation Vessels Vertical and horizontal fermentation tanks; cement tanks for malolactic fermentation
Indigenous Yeast Yes
Oak Types Slavonian oak
Bottling Date 27 Jan 2015
Sulfites 48.0 ppm
Production Volume 15,800 bottles
Bottles15,800
Production Details Fully destemmed; fermented at a controlled 29°C with a traditional semi-submerged cap, punch-downs and pump-overs; total maceration was 18–30 days. Matured for 15–24 months in 20, 30, 50, 80 and 100 hL Slavonian-oak botti, followed by at least six months in the producer’s cellar after bottling.
Tasting Notes Producer tasting, May 2015: spicy, with cherry, raspberry, rose, ripe tannins, freshness, moderate persistence and harmonious balance
Food Pairing Cured meats, Alba beef tartare, vitello tonnato, pasta and simple red-meat dishes
Sources: www.cavallotto.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $38.08Original CHF 31.55 | vinello.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $38.28Original €34.00 | gute-weine.de ↗ |
| Shop price | 2023 / 750ml | ≈ $38.28Original €34.00 | gute-weine.de ↗ |
Producer Information
Website
Address
Via Alba - Monforte, Bricco Boschis, 12060 Castiglione Falletto (CN), Italy
Phone
+39 0173 62814
Email
Owner
Alfio, Giuseppe and Laura Cavallotto