2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.99 g/L
pH 3.48
Total Acidity 7.98 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Nebbiolo (Nebbiolo Rosé biotype)
Region Langhe
Harvest Dates October 2024
Estate Grown Yes
Vine Age Young vines
Fermentation Vessels Stainless steel vats
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details The fruit was hand harvested, destemmed and whole-berry sorted into stainless-steel vats, then matured in stainless-steel vats for six months before release. The sheet describes the farming as practising organic.
Tasting Notes Cherry-red hue; delicate raspberry and strawberry perfume; excellent concentration; crisp, mouthwatering freshness.
2023 Technical Specifications
Grape Varieties Nebbiolo
Region Langhe
Tasting Notes Floral notes and red fruit; fresh and easy-drinking, with a citrus finish.
Sources: www.kerrywines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.8 g/L
pH 3.48
Total Acidity 6.13 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Nebbiolo (Nebbiolo Rosé biotype)
Region Langhe
Harvest Dates Harvest ended in October 2022
Estate Grown Yes
Vine Age Young vines
Fermentation Vessels Stainless steel vats
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details The fruit was hand harvested, destemmed and whole-berry sorted into stainless-steel vats, then matured in stainless-steel vats for three months before release. The sheet describes the farming as practising organic.
Tasting Notes Cherry-red hue; delicate raspberry and strawberry perfume; excellent concentration; crisp, mouthwatering freshness.
Sources: media.libertywine.co.uk ↗ · Compare this vintage
Producer Information
Website
Address
Strada Rabajà, 60, 12050 Barbaresco (CN), Italia
Phone
+39.0173.635112
Email
Owner
Bruno Rocca
Cellarmaster
Francesco Rocca