2023 Technical Specifications
Alcohol 14.0%
Grape Varieties Nebbiolo
Region Langhe
Fermentation Vessels Stainless-steel tanks
Oak Types French oak
Production Details Made from young vines in the estate's Barbaresco terroirs; macerated for 12–15 days in stainless-steel tanks and aged for 8–12 months in French barrels.
Tasting Notes Raspberry, redcurrant jam, brilliant fruit, finesse, elegance and juicy palate
Food Pairing Carne cruda; vitello tonnato; cheeses
Sources: www.cavesa.ch ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.4%
Grape Varieties 100% Nebbiolo
Region Langhe
Soil Clay, Limestone and tuff with sant'agata marl
Vineyard Yield 50 hL/ha
Fermentation Vessels Stainless steel
Maceration 22 days
Oak Types French oak
Contains Added Sulfites Yes
Production Volume 18,000 bottles
Bottles18,000
Production Details Its quoted Vinous note adds that the 2022 spent 22 days on skins and nine months in neutral oak. A separate 750 mL 2022 listing recommends service at 18–20°C.
Tasting Notes Winemaker notes: bright ruby red, intense raspberry and black cherry, balanced palate and lingering tannins. Vinous: lifted floral notes, bright red-toned fruit, silky polished tannins.
Food Pairing Cured meats; meat-based first courses and lasagne; roasts; grilled or braised red meats
Critics Ratings 90
2021 Technical Specifications
Alcohol 14.5%
Grape Varieties Nebbiolo
Region Langhe
Fermentation Vessels Stainless-steel tanks
Oak Types French oak
Production Details Made from young vines in the estate's principal Barbaresco terroirs; macerated for 12–15 days in stainless-steel tanks and aged for 8–12 months in French barrels.
Tasting Notes Raspberry, redcurrant jam, finesse, elegance, bright fruit and juicy palate
Food Pairing Tête de veau with sauce ravigote; mushroom risotto; cheese
Sources: www.cavesa.ch ↗ · Compare this vintage
Producer Information
Website
Address
Strada Rabajà, 60, 12050 Barbaresco (CN), Italia
Phone
+39.0173.635112
Email
Owner
Bruno Rocca
Cellarmaster
Francesco Rocca