2022 Technical Specifications
Grape Varieties 70% Chardonnay, 30% Nascetta
Classification Langhe DOC Bianco
Region Langhe
Sources: aispiemonte.it ↗ · Compare this vintage
Vintages
2017 Technical Specifications
Grape Varieties Chardonnay and Nascetta; percentages not stated for this release
Classification Langhe Bianco DOC
Region Langhe
Fermentation Vessels Fermentation tanks
Pressing Method Whole Grapes Underwent Soft Pressing
Production Details The must was fined and racked, then fermented in tanks at 10–15°C. Maturation comprised four months in steel followed by a further three months in bottle.
Tasting Notes Floral and tropical notes, with excellent freshness and tartness
Food Pairing Red tuna tartare; vegan food pairing: edamame burger
Sources: www.braida.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1636194 | — | — | wine-searcher.com ↗ |