2024 Technical Specifications

Alcohol 12.5%
Residual Sugar 3.29 g/L
pH 3.31
Total Acidity 6.12 g/L
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Drinking Window 2029+
Classification Langhe DOC Riesling
Region Langhe
Sulfites 84.0 ppm
Contains Added Sulfites Yes
Closure Diam
Production Details Matured for six months in stainless steel. Dry extract is 23.15 g/L. Nutritional values per 100 mL are 0.20 g carbohydrates and 0.20 g sugars. Recommended serving range is 10–12°C.
Tasting Notes Pale straw yellow with green reflections; white peach, citrus blossom, lime and wet slate; dry, direct and lively, with taut acidity, fine minerality and a clear, long finish.
Food Pairing Caviar; seafood and shellfish; grilled or fried fish; light poultry; asparagus.

2022 Technical Specifications

Classification Langhe DOC Riesling
Region Langhe

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