2022 Technical Specifications

Region Irpinia
Production Volume 13,000 bottles
Bottles13,000
Tasting Notes Vinous described wildflowers, nectarine and ginger, a round palate with saline minerality, juicy acidity and orchard fruit, and a spicy finish. James Suckling noted grapefruit skin, cherries and strawberries. Wine Advocate described dried currant or pomegranate seed, almond and crushed stone, with a dry finish.
Critics Ratings Vinous 90; James Suckling 89; Wine Advocate 87

2021 Technical Specifications

Region Irpinia
Production Volume 12,000 bottles
Bottles12,000
Tasting Notes Vinous described savory spice, ginger, dried strawberry, ripe red berries, sweet spice, citrus and a lingering mineral character. Wine Enthusiast noted warm brick, metallic, hibiscus and blood-orange tones with pronounced citric acidity. Wine Advocate described strawberry, tart redcurrant and light pastry cream with a lean, fresh palate.
Critics Ratings Vinous 90; Wine Enthusiast 89; Wine Advocate 88

2019 Technical Specifications

Region Irpinia
Tasting Notes James Suckling noted red apple, ripe cranberry, cherry blossom, cracked pepper and a crisp, textured palate. Vinous described tropical fruit, peppery flowers, savory spice, apricot, peach, minerals, almond and baked apple. Wine Advocate noted wild berry, pink grapefruit and bitter almond with a fresh, vibrant profile.
Critics Ratings James Suckling 92; Vinous 91; Wine Advocate 89

2018 Technical Specifications

Region Irpinia
Tasting Notes Lean-bodied, with olive-like or medicinal aromas, tangy fruit, sour cranberry and white cherry.
Critics Ratings Wine Advocate 87

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 2730688——wine-searcher.com ↗

Producer Information

Online Presence