2025 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Coda di Volpe
Classification Irpinia DOC
Region Irpinia
Harvest Dates Beginning of October
Serving Temperature 10°C · 50°F
Production Details Selected grapes undergo cold skin maceration; the must is cold-settled and fermented at controlled temperature, followed by maturation in stainless-steel tanks.
Tasting Notes Straw yellow; fine, intense fruit and floral aromas; soft and fresh on the palate, with citrus and quince.
Food Pairing Fresh pasta, summer salads and light first courses.
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2022 Technical Specifications
Region Irpinia
Critics Ratings 90
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2021 Technical Specifications
Region Irpinia
Critics Ratings 90
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2019 Technical Specifications
Region Irpinia
Critics Ratings 91
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2018 Technical Specifications
Region Irpinia
Critics Ratings 90
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2016 Technical Specifications
Region Irpinia
Critics Ratings 92
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2015 Technical Specifications
Region Irpinia
Critics Ratings 88
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2014 Technical Specifications
Region Irpinia
Critics Ratings 90
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2013 Technical Specifications
Region Irpinia
Critics Ratings 87
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2011 Technical Specifications
Region Irpinia
Critics Ratings 92
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2009 Technical Specifications
Region Irpinia
Critics Ratings 90
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2008 Technical Specifications
Region Irpinia
Critics Ratings 90
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Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2730691 | — | — | wine-searcher.com ↗ |