2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.02 g/L
Total Acidity 6.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cannonau, Monica, Carignano and Bovale; percentages not stated
Classification Indicazione Geografica Tipica
Region Isola dei Nuraghi
Fermentation Vessels Stainless-steel tanks
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Matured in stainless steel; recommended serving temperature is 10–12 °C.
Tasting Notes Fresh red berries, ripe strawberry, raspberry, citrus, rose and white flowers; lively, fruity palate with balanced acidity and a fresh finish.
Food Pairing Aperitif, light summer dishes and seafood.
Vintages
2018 Technical Specifications
Grape Varieties 50% Cannonau, 25% Monica, 20% Carignano, 5% Bovale
Classification Isola dei Nuraghi IGT
Region Isola dei Nuraghi
Soil Calcareous, Silty, Clay-loam soil
Elevation 228.6 meters
Orientation Southeast And Southwest
Harvest Dates September
Sites Guamaggiore and S'elegas vineyards
Fermentation Vessels Stainless-steel tanks
Production Details Guyot-trained vineyards planted during 1980–1990 at 2,200 vines per acre, yielding 2.4–3.2 tons per acre. Alcoholic fermentation lasted 18 days at 61–63 °F. The wine aged in stainless steel for 3–4 months before bottling and then one month in bottle. Maceration is internally inconsistent: the table appears to state six hours, while the narrative states 3–4 hours of skin contact; therefore no single maceration value is assigned.
Tasting Notes Juicy and vibrant, with strawberry fruit, freshness, aromatic lift and red-berry flavor.
Food Pairing Vinaigrette-dressed salads, olive-oil-dressed vegetables, grilled branzino, chicken or pork, burgers and lamb.
Producer Information
Website
Address
Via Roma, 28/30, Serdiana (CA), 09040, Sardinia, Italy
Phone
+39 070 740606
Email
Owner
Valentina Argiolas, Francesca Argiolas, Antonio Argiolas (grandchildren of founder)