2022 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Vermentino
Classification Vermentino di Sardegna DOC
Region Isola dei Nuraghi
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The specialist vendor reports stainless-steel maturation and recommends serving at 10–12°C.
Tasting Notes Straw yellow with green reflections; white flowers, citrus, peach, lemon peel, Mediterranean herbs and chalky mineral notes; silky, refined and lightly toasted with a long, elegant finish
Food Pairing Seafood and shellfish, grilled or fried fish, risotto, light poultry, vegetable dishes and medium-aged cheese
Sources: www.superiore.de ↗ · Compare this vintage
Vintages
2021 Technical Specifications
Alcohol 14.5%
Grape Varieties Nasco and Vermentino; percentages not stated
Classification Isola dei Nuraghi IGT
Region Isola dei Nuraghi
Fermentation Vessels Small new French oak barrels
Pressing Method Soft Pressing
Oak Types French oak
Barrel Size Small barrels
Closure Natural Cork
Production Details The grapes were manually picked with rigorous selection in the early morning, soft pressed and naturally settled. Fermentation occurred in small new French oak barrels, where the wine matured until March following harvest. A light final clarification preceded bottling, followed by 6–8 months in bottle before release.
Tasting Notes Golden yellow; exotic fruit, banana, almond, apricot, peach, honey and candied fruit; persistent, intense, structured, soft and elegant
Sources: www.eurowines.co.uk ↗ · Compare this vintage
Producer Information
Website
Address
Via Roma, 28/30, Serdiana (CA), 09040, Sardinia, Italy
Phone
+39 070 740606
Email
Owner
Valentina Argiolas, Francesca Argiolas, Antonio Argiolas (grandchildren of founder)