2018 Technical Specifications
Alcohol 14.5%
Grape Varieties Nasco and Malvasia; proportions not stated
Classification Isola dei Nuraghi IGT
Region Isola dei Nuraghi
Pressing Method Delicate Pressing
Closure Natural Cork
Production Details Grapes are harvested when fully ripe and delicately pressed. Fermentation proceeds slowly at 22–25 °C because of the must's richness and is stopped after the desired alcohol level is reached, leaving residual sugar. The wine is then transferred to barriques for 12 months and subsequently to stainless-steel vats for final blending.
Tasting Notes Intense straw yellow; honey, apricot, dried figs and candied fruit; sweet, round and opulent, with an elegant flavour.
Sources: www.eurowines.co.uk ↗ · Compare this vintage
Producer Information
Website
Address
Via Roma, 28/30, Serdiana (CA), 09040, Sardinia, Italy
Phone
+39 070 740606
Email
Owner
Valentina Argiolas, Francesca Argiolas, Antonio Argiolas (grandchildren of founder)