Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2017 / 750ml | ≈ $157.89Original CHF 130.80 | vinpark.ch ↗ |
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Nebbiolo
Drinking Window 2020–2035
Classification Barbaresco DOCG
Region Gallina
Soil Calcareous soil; the producer further describes calcareous clay with a good presence of sand
Elevation 230.0 meters
Orientation Southwest-Facing
Vine Age 40–60 years
Fermentation Vessels Wooden vats
Pressing Method Destemmed And Pressed Before Spontaneous Fermentation
Indigenous Yeast Yes
Oak Types Oak
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Extended Maceration Yes
Closure Natural Cork
Production Details Roagna's category protocol specifies manual harvesting into small crates, two manual selections, approximately ten days of fermentation in wooden vats with an indigenous-yeast pied de cuve, submerged-cap maceration for approximately 60–70 days, and approximately five years in neutral oak vats and cement. The exact 2019 distributor page instead reports 60–75 days of skin contact and 4.5 years in large barrels; these differing ranges are preserved without reconciliation. That page also displays residual sugar below 3 g/L and acidity of 0.58 g/L without stating the acidity basis; the bound and basis-uncertain figure are therefore retained here rather than inserted into exact analytical fields.
Tasting Notes Garnet; red and dark berries, tar, tobacco, spices and violets; full-bodied, firm and elegant, with fine-grained tannins and a long, complex finish
Food Pairing Red meat, game, small game, mushrooms, robust pasta and mature Parmesan
Vintages
2018 Technical Specifications
Alcohol 14.5%
Total Acidity 5.3 g/L
Grape Varieties 100% Nebbiolo
Classification Barbaresco DOCG
Region Gallina
Soil Calcareous clay with a good presence of sand
Fermentation Vessels Wooden vats
Pressing Method Destemmed And Pressed Before Spontaneous Fermentation
Indigenous Yeast Yes
Oak Types Oak
Used Oak Only Yes
Contains Added Sulfites Yes
Unfiltered Yes
Extended Maceration Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Roagna describes manual harvesting into small crates, two manual selections, approximately ten days of fermentation in wooden vats with an indigenous-yeast pied de cuve, submerged-cap maceration for approximately 60–70 days, and approximately five years in neutral oak vats and cement. The exact 2018 product record additionally specifies 4.5 years in old botti and residual sugar below 3 g/L; the lower-bound sugar value is retained here rather than converted into an exact residual-sugar claim.
Tasting Notes Cherry, red berries, violet and forest floor; fresh and fruit-driven with depth, ripe tannins and a long, concentrated finish
Food Pairing Lamb and mutton; small game; large game
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | ≈ $201.52Original €179.00 | gute-weine.de ↗ |
| Shop price | 2019 / 750ml | ≈ $190.26Original €169.00 | gute-weine.de ↗ |
| Shop price | 2017 / 750ml | ≈ $157.89Original CHF 130.80 | vinpark.ch ↗ |
| Shop price | 2020 / 750ml | CHF 149.54Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2014 / 750ml | CHF 102.70Recorded amount · package unit unverified | vinpark.ch ↗ |
All 6 shop prices → · Five recent references.
Producer Information
Website
Address
Loc. Paglieri 9, 12050 Barbaresco (CN), Italy; Str. della Pira 3, 12060 Castiglione Falletto (CN), Italy
Phone
+39.0173.635109
Email
Owner
Roagna family
Cellarmaster
Alfredo Roagna, Luca Roagna