Non-vintage Technical Specifications
Alcohol 42.0%
Grape Varieties 100% Nebbiolo pomace
Classification Grappa Invecchiata di Barolo
Region Grappa di Barolo
Barrel Size 225
Production Details Distillation takes place in October from wine-saturated Nebbiolo pomace. The exact product page describes a discontinuous steel still in which steam passes through the pomace; the alcoholic vapors are drawn into a distillation column, producing an initial distillate of 70–75% vol. The grappa is matured for one year in small 225 L wooden barrels and then reduced with distilled water to its labeled strength. CAVESA's exact-product technical record specifies acacia, juniper, oak and birch barrels for this one-year maturation.
Tasting Notes Delicate amber color; balsamic fragrances, resin, bergamot and wilted rose; characterful but balanced structure with a warm, spicy finish.
Food Pairing Serve alone after a meal as a digestif, barely chilled.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1383652 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via Torino 5, 12050 Barbaresco, Italia
Phone
+39 0173 635158
Email