2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 2 g/L
pH 3.34
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Cortese
Classification Gavi DOCG del comune di Gavi
Region Gavi
Soil Clay and marl, Rich in minerals
Elevation 300.0 meters
Orientation West
Sites Lomellina vineyard
Fermentation Vessels Steel vats
Pressing Method Gentle Pressing
Sulfites 130.0 ppm
Contains Added Sulfites Yes
Production Details Guyot-trained Cortese from the Lomellina vineyard is gently pressed; the must is cold-racked and fermented in steel vats. The wine remains sur lie without racking until the new year, when it is bottled.
Tasting Notes Straw yellow with green reflections; citrus, white flowers and crisp green apple, followed by lemon, pear and minerality; dry, fresh, harmonious, medium-bodied and softly textured.
Food Pairing Fish, grilled or baked white meat, seafood, summer salads, vegetable antipasti and delicate cheeses.
Vintages
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Cortese
Classification Gavi DOCG del comune di Gavi
Region Gavi
Soil Clay and marl, Rich in minerals
Elevation 300.0 meters
Orientation West
Sites Lomellina vineyard
Fermentation Vessels Steel vats
Pressing Method Gentle Pressing
Production Details Guyot-trained Cortese from the Lomellina vineyard is gently pressed; the must is cold-racked and fermented in steel vats. The wine remains sur lie without racking until the new year, when it is bottled.
Tasting Notes Peeled lemon, lime leaf, acacia blossom, flint, wild herbs and ripe apple; textured, mineral-driven palate and a bright-acid finish.
Critics Ratings 89
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1549836 | — | — | wine-searcher.com ↗ |