2022 Technical Specifications
Alcohol 13.5%
pH 3.57
Total Acidity 5 g/L
Grape Varieties 65% Cabernet Sauvignon, 35% Cabernet Franc
Classification Garda DOC
Region Garda
Soil Clay-loam; the accompanying vintage text also describes silty/morainic soils with clay
Orientation Eastern / Western
Harvest Dates September 2022
Fermentation Vessels Stainless steel tanks
Production Volume 7,200 bottles
Bottles7,200
Production Details The vineyard is identified as Peschiera del Garda, south of Lake Garda, with a stated area of 6 acres, planting year 1999, cordon spur-pruned training and elevation of 180 feet. Alcoholic fermentation lasts 12 days at 72°F. The page lists pre-bottling aging as 10 and bottle aging as 3 without displaying their units, so these figures are not converted into canonical aging durations. It reports dry extract of 27.3 g/L, residual sugar below 1 g/L and total SO2 of 60 without a displayed SO2 unit.
Tasting Notes Fresh red fruit and pepper characteristics; fresh profile with moderate tannins and immediate drinkability
Food Pairing Porchetta sandwich, roasted chicken, game birds such as quail, and aged hard cheeses
Sources: www.winebow.com ↗ · Compare this vintage
Vintages
2021 Technical Specifications
Alcohol 14.5%
Grape Varieties Cabernet Sauvignon and Cabernet Franc; proportions are not stated and the producer says they vary by vintage
Classification Cabernet Garda DOC
Region Garda
Soil Clay-rich soil
Contains Added Sulfites Yes
Tasting Notes Fresh and expressive, with elegance, finesse and easy drinkability
Sources: wineclub.zenato.it ↗ · Compare this vintage
Producer Information
Website
Address
Via San Benedetto 8, 37019 Peschiera del Garda (VR), Italy
Phone
+39 045 755 0300
Email
Owner
Zenato Family