2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 3.94 g/L
pH 3.35
Total Acidity 5.84 g/L
Calories 112 kcal / glass
150ml glass112 kcal
750ml bottle560 kcal
Grape Varieties 100% Chardonnay
Classification Garda DOC
Region Garda
Sulfites 79.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Conventionally cultivated Chardonnay; fermented and matured in stainless steel, including 4–5 months on fine lees. The listing also reports dry extract of 24.65 g/L, recommends serving at 8–10 °C, and gives ageing potential through 2028.
Tasting Notes Straw yellow with green reflections; apricot, ripe apple, hazelnut and flint; full-bodied but not heavy, with juicy fruit, fresh acidity and a fine mineral finish.
Food Pairing Freshwater fish, light poultry, creamy pasta, vegetable dishes, appetizers and salads, grilled or fried fish, young cheese, seafood, shellfish and asparagus.
Producer Information
Website
Address
Via San Benedetto 8, 37019 Peschiera del Garda (VR), Italy
Phone
+39 045 755 0300
Email
Owner
Zenato Family